Spinach and Brie Bites

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone ....more

Mexican Rice

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone ....more

Caramelized Brown Sugar Grapefruit

Loaded with flavor, this Caramelized Brown Sugar Grapefruit is broiled to perfection, resulting in a sweet and tangy treat that will tickle your taste buds! Not only did we make it more than halfway through April, but the month of May is almost in site! I’m excited that we’re finally over the hump of it-could-be-winter but it-could-be-spring outside ....more

Cheddar Sausage Balls & A $500 Amazon Gift Card Giveaway

These Cheddar Sausage Balls are savory, full of flavor, and perfect to serve to a hungry crowd! One of the best things about going to a party is the appetizers. From chips and dip to savory bites and everything in between, I love it all ....more

Peanut Butter Chocolate Chip Muffins

Jam-packed with creamy peanut butter and bursting with chocolate, these Peanut Butter Chocolate Chip muffins are the perfect breakfast or mid-morning snack!...more

Banana Bread Granola

This Banana Bread Granola is crunchy, hearty, and tastes just like banana bread! It’s the perfect breakfast or snack to keep you full and satisfied! Bananas are one of my favorite fruits to bake with ....more

Strawberry Mousse

You could say that I’m on a bit of a strawberry kick right now. First, I made this strawberry sauce and now I’m whipping up this Strawberry Mousse. I hope you like strawberries, friends! ...more

Fresh Strawberry Sauce

The hubster and I are pretty predictable when it comes to our eating habits. He usually eats cereal or waffles for breakfast, while I grab some yogurt, a granola bar, or a piece of this oatmeal. We both make our lunches for work at night, and while I like a little bit of variety, the hubster usually makes a sandwich or dishes up some leftovers, along with some strawberries, for the next day ....more

Spinach and Mushroom Quinoa Bowls

Now that we’ve officially made it through the first week of April, I’m full of hope that we’re officially done with winter and onto spring. Easter has come and gone and the weather is slowly starting to get better. Since Easter is sometimes early in the year, and other times later, I feel like it almost falls on the cusp of winter ....more

Roasted Garlic Cauliflower

I’m a planner. Organized, not too spontaneous, and just a little bit of a control-freak. Just a little! ...more