Thai Fruit Carving Class with Petcharee Tamawong-Benjamin

Although it’s been quiet on the blog front recently, some really neat things related to Thai food have been happening in real life. ...more

Thai Mushroom Salad | Yum Hed | ยำเห็ด

Who’s ready for another bright and fresh Thai salad? ...more

Thai Pork Toast | Khanom Pang Na Moo | ขนมปังหน้าหมู

Leela Punyaratabandhu’s cookbook of accessible and authentic Thai recipes,...more

One Bite Appetizer | Miang Kham | เมี่ยงคำ

Miang kham is a dish that I’ve wanted to share on this blog for a long time now. This one-bite appetizer...more

Thai Test Kitchen: Which brand of coconut water is best?

Spring is in the air, and at least around here, that means grocery stores are bringing out floor-to-ceiling displays of coconut waters. ...more

Coconut and Pandan Agar | Wun Gati Bai Tuey | วุ้นกะทิใบเตย

In cooking Thai food, I’m occasionally reminded of my days growing up in the microbiology lab. ...more

Steamed Crab with Seafood Dipping Sauce | Bpu Nung gap Nam Jim Seafood | ปูนึ่งกับน้ำจิ้มซีฟู๊ด

The boyfriend is not one to pass up fresh seafood. So last weekend, when he spotted live, active crabs at our local Asian market, there was no way he could resist. ...more

Thai Test Kitchen: Which brand of curry paste is best?

Ever since the boyfriend’s parents introduced me to Mae Anong curry pastes, I haven’t had the urge to try any other brand. ...more

Pandan Chicken Bites | Gai Bai Tuey | ไก่ใบเตย

These pandan-wrapped chicken bites are perfect party appetizers. ...more

Thai Test Kitchen: Which holy basil is best in pad gaprow?

This week, we’re changing things up a bit! ...more