How to make your own Krathong for Loy Krathong

It’s almost time to celebrate Loy Krathong in Thailand! ...more

Loy Krathong and Yi Peng Celebrations in Chiang Mai

Hubby and I were just reminiscing that at this time last year, we were in his hometown of Chiang Mai, sending fire-lit...more

Restaurant Highlight: Pad Thai Ha Roat | ผัดไทย 5 รส | Chiang Mai

When we were in Thailand last fall, hubby and I tried out a few different versions of pad Thai from street vendors and restaurants renowned for this famous noodle dish. ...more

Restaurant Highlight: Gai Tawn Pratunam | ไก่ตอนประตูน้ำ | Bangkok

Since starting this blog, we’ve gotten a fair number of requests for Thai restaurant recommendations. ...more

Crab Curry Stir Fry | Bu Pad Pong Karee | ปูผัดผงกะหรี่

With crab season in full swing, the hubby and I have been enjoying this crustacean a lot recently. It’s great when steamed and eaten with the Thai seafood dipping sauce known as nam jim seafood. ...more

Thai Crab Fried Rice | Khao Pad Bu | ข้าวผัดปู

Thai crab fried rice ranks pretty high up there on the long list of the hubby’s favorite foods. I think he would replace plain jasmine rice with crab fried rice as an accompaniment to every meal, given the opportunity. ...more

Nine Auspicious Thai Desserts and Their Meanings

I’ve been told that I might have gone a little overboard in planning our wedding… “A nice church ceremony with cake...more

Our Wedding Menu

Wait…. What? ...more

And We’re Back!

I know it’s been a long time since we’ve posted on this blog, but we certainly haven’t forgotten about you guys! The past several months have been filled with wonderful experiences and adventures in real life, making it hard to keep up with regular posting. ...more