Breakfast Caprese Salad

Oh man. I want that for breakfast, lunch and dinner.more

Miso Chicken

I recently realized that I don’t post enough chicken recipes. To be honest, chicken isn’t my favorite meat, but I know that it is a common favorite among the majority of people out there. I will try my best to post more chicken....more

Roasted Curried Fennel Salad with Grapefruit & Toasted Walnuts

Yum! I wonder if I could sell the fake husband on this. He's not fond of grapefruit.more

Cumin-Seared Scallop Tacos with Crispy Bacon & Orange-Habanero Salsa

 As many of you know, my favorite holiday is almost here! Cinco de Mayo! It gives me the opportunity to overindulge in my favorite cuisine, Mexican. But who am I kidding, I don’t need Cinco de Mayo to do that…it’s just more acceptable to eat tacos every meal of the day and I don’t feel as crazy obsessed. Oh how I love living in denial…...more
I really need to splurge and buy some scallops soon.more

Better Than Takeout: Spicy Shrimp and Black Bean Lettuce Wraps

All right, friends…I found the key ingredient to creating a successful lettuce wrap: butter lettuce. This whole time I’ve been trying iceberg, romaine, really anything that I thought I could roll. Little did I know that a little butter lettuce would make such a huge difference. It makes beautiful little cups of joy and it doesn’t tear as easily. Pretty sturdy I’d say. ...more

Chicken Enchilada Soup

Cajun Shrimp & Sausage Eggs Benedict


Grilled Gouda & Dates Sandwich

Truffle Arugula & Avocado Salad

 Truffle oil, arugula and avocado are all things I’m obsessed with. I feel like these can go on almost anything and make it taste better. I’m still waiting for the day that I can try the real-deal – Truffles. I’m so intrigued by them that spending an entire season truffle hunting in Italy or France sounds like a dream come true. Maybe one day. Until then, truffle oil it is....more

Cuban Chicken & Ham Empanadas