Pumpkin Maple Pie with Fresh Pumpkin

I originally saw this recipe in Cooking Light magazine, and I added the instructions for fresh pumpkin. Usually the CL recipes tend to be too complicated and expensive for me, but this is a definite exception. Every year, my husband starts to ask for this as soon as the pie pumpkins come to the produce stand. I adore cooking with fresh ingredients in season! 1 unbaked single pie crust* 1/2 cu sugar 1/3 maple syrup ...more