Cheesy Bacon and Egg Ramen Noodle Bowl

As the season chills down (and boy, did it chill down — it was sleeting at the farmers’ market on Saturday morning), one of my favorite soul-warming meals is breakfast for dinner. Anything breakfast for dinner. Eggs, sausage, pancakes, bacon, waffles ....more

Roasted Sweet Potatoes with Tahini Drizzle

I have sweet potatoes on the brain. I’ve already torn down much of my summer garden — the strange, inside-out summer weather that began in June continued well into September (which turned ridiculously July-hot for days on end), and the confused plants didn’t know which way was up. So, hello, fall vegetables, let’s see what you got ....more

BLT Stir Fry

Let me just say this right at the start: the stir fry is genius. Truly genius. Here’s just a sampling of the wonderfulness of the stir fry: It’s the fastest hot meal game in town! ...more

Angel Hair Pomodorino with Olive Oil Sauce

Have I mentioned lately that I love tomatoes? Yes? And often, as in, all the time? ...more

XXL Soft Baked Chocolate Chip Cookies

Gosh, it’s been so long since I baked cookies. But one day I woke up and I just had to have soft baked chocolate chip cookies. As in, right-now-pronto, had to have ooey gooey cookies with tons of melty chocolate chips ....more

Loaded Heirloom Tomato Galette with Cornmeal Crust

Do you ever wonder why — or get irritated when — food bloggers talk about the weather in their posts? I can’t speak for everyone else, but as a four-season vegetable gardener (and a big fan of locally grown food), the weather plays a big roll in my weekly menus. I might post just two or three recipes per week, but with 18 other meals to account for that I don’t really mention here, I can assure you, Mother Nature is firmly in the driver’s seat in my casa, and at the farmers’ market ....more

Summer Fresh V6 Vegetable Juice

I had a jolting realization the other day: Labor Day is just one week and some change away. Yipers! ...more

Frying Peppers, Cherry Tomatoes & Chicken Sausage Saute

This summer has been so mild and delightful, I haven’t had the normal cooking aversion that keeps me out of the kitchen and away from any appliance that doesn’t generate billowing blasts of cold air. Indeed, cooking and grilling have been entirely pleasant, and even time spent in the garden hasn’t left me dragging my bones into a miserable heap in front of the cold-air-blasting appliance. August, I think I love you ....more

Tomato and Corn Tabbouleh Salad with Kale

One of the fabulous things about having a home vegetable and herb garden is the discovery of unexpected behaviors of some plants. Like the fact that you can have not one, but two broccoli harvests per season, spring and fall (ditto with peas and radishes and lettuce greens and cauliflower). Or that you can take cuttings from your ginormous basil plants, place them on a windowsill in a vase with water that you change regularly, and have fresh basil for months (it will even flower and produce seeds) ....more

An Outstanding Heirloom Tomato Sandwich with Smoked Corn Mayonnaise

The best, most insanely delicious heirloom tomato sandwich starts with these amazing beauties (below), and is topped with the most flavorful mayonnaise I have ever had in my life, made with smoked corn. This sandwich has been the highlight of my culinary summer. Fellow tomato lovers will agree that there’s just nothing better than a tomato sandwich with mayo at the height of summer (caprese salads are a very close second, but it’s the sandwich, all the way) ....more