Really Simple Raspberry Sauce

I shared yesterday how to make some scrumptious no bake cheesecake bites. Now it's time for the sauce (and the redemption of some raspberries). ...more

No Bake Cheesecake Bites with a Raspberry Drizzle, Part I

So I bought a couple packs of raspberries the other day. And ya know what? They. Were. Awful. ...more

A Most Famous Corn Salad

I'm usually not one to "follow the crowd", but - boy howdy! - did I jump on a bandwagon this time. ...more

Vanilla Spiced Zucchini Batter Bread

Tonight's dinner is corn and poblano lasagna. Zucchini is a required ingredient, so before B got in the kitchen to tackle the prep for our evening meal, I snuck in and used what he didn't need to make some bread! Before I share the recipe for this yumminess, may I ask you a question? Is the term "batter bread" redundant in the instance of the title of this post? ...more

Me and the Mardasson Memorial

I have been participating in my own personal scanfest of late. Since March of this year, I have uploaded 7.7 GB to my cloud drive. That's 4,430 images and 25 videos. (Some of the files came from my digital camera, to be fair.) If only I were close to being caught up! I have been curious for years about one of the photos I scanned just this morning. It's a picture of me, on a rainy day, standing in front of some sort of monument / memorial. I think I was about 8 or so years old. All I knew for sure is we were in Europe. (I so stink at geography.) ...more

Digitizing Photos: How to Combine the Front and Back into One Image

As I mentioned in a recent post, I've been digitizing a lot of family history stuff of late. Even though this is something I've been slowly (ever. so. slowly.) working on for a while, I needed to get in gear and complete the task. I still have a ways to go, but am finally able to see progress. ...more
Thanks Sharisse!more

Pepperoni Pasta Salad

I'm not big on salami. Nope. But, pepperoni? Now we're talkin'. I can eat that stuff by the pound. By - the - pound, I tell ya. Yep. ...more