Vegetable pie with a flakey gluten free pie pastry

Eating gluten free doesn't have to mean restrictive or limited in flavor.  You don't have to have pizzas that taste like cardboard or never have a cookie ever again.  Eating gluten free is just another way of looking at creating recipes. Finding a good gluten free flour is paramount in most recipes, whether you want to try and blend your own flours or buying a preblended flour from the store.  I have always blended my own flour because I want to make sure I have contol over everything in my recipes and what I eat (for the most part)...more