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Registered Dietitian Katie Morford of Mom's Kitchen Handbook comes to the rescue this year with Best Lunch Box Ever, which is packed with recipes for salads, sandwiches, and other treats that kids will love to find when it's time to refuel midday.
Most community pools have a snack bar, but rather than resorting to buying endless microwaved hot dogs and candy bars for your kids this summer, how about packing some delicious homemade snacks to keep them fueled between games of Marco Polo and Sharks and Minnows? Here are eight ideas for snacksboth savory and sweetthat will make a big splash when the lifeguard clears the pool for adult swim.
Ham and Dill Pickle Bites
Late last month, the U.S. Department of Agriculture updated ChooseMyPlate.gov to feature more resources for eating well on a budget. For many families, it's a struggle to eat healthy, nutritious food that meets basic dietary guidelines without spending too much money, and this new resource provides lots of tips and tools to help change that for families around the nation....more
This past weekend, a new documentary hit theaters that asks hard questions about what Americans eat and why. Fed Up examines the effect of added sugar on the American diet and our high rates of childhood obesity and chronic disease, and asks hard questions about the food industry's role in creating an eating environment that fosters those problems....more
May 16 marks the third annual Food Revolution Day, a worldwide celebration organized by the U.K.- and U.S.-based Jamie Oliver Food Foundation, and The Good Foundation of Australia. This year, the event focuses on inspiring kids all over the world to cook fresh and healthy food from scratch....more
Devotees of buying fresh, local produce often go to a local farmers market or, if they've got the time, might drive to a local farm that allows you to pick fruits and vegetables, such as berries or asparagus, straight from the field. But Durham, North Carolina, consumers have a third option: The Farmery, an urban vertical farm and store where they can pick their own herbs and lettuces....more
When my husband and I settled on a honeymoon itinerary that would take us from island nation to island nation in the South Pacific, I looked up what food was native to the cultures we'd be visiting. Breadfruit, or ulu, as it's known locally, is very common in both Samoa and American Samoa, both places we'd be visiting along the way.
Looking for some great edible hostess gift ideas for the upcoming holidays? These ideas are fantastic options, whether you're headed to someone's house for a Thanksgiving or winter holiday feast, or going to visit relatives and don't want to show up empty-handed. Each one of them would be a welcome treat for whoever's welcoming you into their home.
When you think of macaroni and cheese, do your thoughts turn to casseroles of elbow noodles baked with a cheddar cheese-based sauce? You wouldn't be alone—for many, macaroni and cheese, even with variations that include broccoli, bacon, or other treats, is a dish that is often very much the same from one kitchen to the next. Cookbook authors and bloggers Garrett McCord and Stephanie Stiavetti are trying to change that perception with the release of their book Melt: The Art of Macaroni and Cheese. Can this popular dish be reinvented as a salad? A soup? Dessert? McCord and Stiavetti prove it can in many delicious and interesting ways.