Broiled Salmon in Honey Wheat Pita with Sweet and Tangy Lemon Aioli Bento Box Lunch

I’m not a big salmon fan.  Something about the taste, just never seems to appeal to me.  But I keep reading about how good salmon is for you, so I am “trying” to incorporate more of it into my diet.  So today I found honey wheat pitas on sale, and decided that I was going to use them to make a salmon sandwich.  I wanted a sauce to accompany the salmon to mask the taste, but didn’t want the sauce to be too overpowering.  As a result, I created a sweet and tangy lemon aioli sauce that went perfectly with this sandwich....more