Tomato and Chargrilled Pepper Soup with feta and bacon

I think charring vegetables has to be one of my favourite, simple kitchen tips. It’s ridonc easy to do and adds that smoky, barbecue flavour to dishes which I looooove. Seriously, I add sweet smoked paprika to anything and everything that I can (this has been bad when I’ve mistakenly used HOT paprika and made food mouth-burningly spicy) ....more

Lemon Meringue Pie Ice Cream Sandwiches (GF)

I used to absolutely hate lemon desserts (obv the tables have turned now). I distinctly remember this fact becuase of the lemon meringue pie we used to occasionally get for dessert at school. I mean yeah I TOOK the pie (yo, I’m not turning down dessert) and just ate the marshmallowy meringue topping ....more

Individual Plum Cakes (Vegan + GF) and Plum Wood Tablespoons!

You might remember a while ago I posted about some...more

Waffled Brioche French Toast

With Mother’s Day coming up this weekend (well, in the UK at least)...more

Brunch at Tom’s Kitchen (Canary Wharf) {Review}

Last week my instagram friend, Emily, was in town for the morning so we decided meeting for brunch was a perfect plan. As Tom’s Kitchen, a small restaurant chain by the chef Tom Aikens, had opened a branch in Canary Wharf we met there to check it out and eat waffles galore. Even though I’ve lived in London for my whole life, I’d only ever been to Canary Wharf in the Docklands once before on a school trip ....more

Sweet Potato Gnocchi with Wild Garlic and Sage Pesto

 Making pasta has always been something that I’ve loved doing. My food tech teacher once said that she thought making pasta was one of those things that just wasn’t worth it, but I disagree. When it comes to making tagliatelle or fettuccine I can understand that if you don’t have a pasta roller it’d be annoying to make; rolling pasta dough out by hand is not the most fun thing! ...more

Overnight Spiced Sugar Buns

Being a self proclaimed cinnamon queen and breakfast fanatic means that birthday breakfasts are going to be: - most likely spiced - sweet - require the kind of effort and will power to get out of bed early to bake that I’ll only muster up once a year Oh and this is a competition between Me and Me, trying to outdo the previous years of celebratory breakfasts (like Monica Geller with Thanksgiving dinner). Ever since travelling to San Francisco a couple of years ago and eating one of their ‘Morning Buns’ I’ve known that one day I’d want to make them myself but as the memory faded, so did the motivation. Last year I was reminded of those flaky, sugary buns during breakfast at Cellar Door Provisions in Chicago ....more

DIY Coconut Yogurt (Coyo) + Blueberry Pie Overnight Oats + Dutch Baby Pancakes + Flourless Lemon Cake

I’ve had a few recipes up around the web recently! In the pre-and-post-birthday mayhem I haven’t had time to write about these magical birthday breakfast buns yet (photos and recipe coming shortly, though). However while you wait for all that spicy, buttery goodness why not check out my other recipes after the jump! ...more

{A Giveaway} + Valentine’s Dessert: Flourless Chocolate & Pomegranate Mini Cake

Who got distracted by watching knife skill videos? I DID. Who also decided to prep cinnamon rolls tonight for her birthday breakfast!? ...more

Valentines Main: Sticky Glazed Meatballs with Cauliflower Quinoa Pilaf (GF with Vegetarian Variation)

We’re onto part two of the Valentine’s meal! Yesterday there were these Lettuce Boats with Sweet Potato, Grapefruit and Paprika Mayo...more