Chana Dal Burfi, a vegan Indian sweet

Chana Dal Burfi is a popular Indian sweet made with lentils, nuts, sugar, and a hint of cardamom. I have for you today a very vegan version of this sorta-fudge delicacy, and — like with the many Indian vegan desserts and sweets I’ve shared with you over the years — you’ll never miss the milk... Read More » The post Chana Dal Burfi, a vegan Indian sweet appeared first on Holy Cow! ...more

Spicy Sour Smashed Chickpeas

This spicy sour smashed chickpeas recipe comes with no pedigree. It’s a mish-mash of ingredients I threw together one hurried, harried day with leftovers I had in the refrigerator, like three-fourths of...more

Garlic Rasam, an aromatic lentil soup to fight the sniffles

As the weather begins to cool down and Desi comes down with a...more

Vegan Butternut Squash Pasta Bake for Two

This creamy, dreamy, delicious vegan Butternut Squash Pasta Bake for Two topped with a golden, crunchy, herbed breadcrumb...more

Vegan Three Bean Chili with Fall Veggies

Dunk some crusty bread into this...more

15-minute Stir-Fried Mushrooms

I often make these 10-minute stir-fried mushrooms when I need...more

Baked Apple Pie Donuts (they’re whole wheat!)

Here’s a way you can have your donut and eat it too: these perfect Baked Apple Pie Donuts with a bright, tart-sweet glaze of apples and maple syrup...more

The Best Sourdough Sandwich Bread, yeast-free

First let me clarify that when I say this sourdough sandwich bread is yeast-free, I mean it’s free of any added yeast. There is yeast in this loaf, but it’s the wild kind,...more

25 Vegan School Lunches Your Kids Will Love

Jay’s school in suburban Washington, D.C. has a diverse group of students, including many who are vegetarian, but the county still does not offer vegetarian options in the lunch lines...more

Vegan Zucchini Breakfast Strata

This very vegan zucchini breakfast strata...more