Quick Tips to Go Meatless (Guest Post by London McGuire)

Prior to becoming completely vegan, I went through a transitional phase of finding substitutes and gradually eliminating all non-vegan ingredients. If you are considering of reducing your meat intake, going meatless on Mondays could be a good start. Today I have a guest post from London McGuire giving us some quick tips to go meatless ....more

Vegan Food Swap - August 2013

A late post for August 2013 Vegan Food Swap. I was meant to post this on the 31 August as per the rules of the Vegan Food Swap, but here I am posting it on September 15th! August 2013 Vegan Food Swap revealed! ...more

Immunity Boost Plum and Turmeric Sunshine Smoothie

Is turmeric a regular ingredient in your diet? If not, you should really be looking into incorporating turmeric into your recipes. Turmeric is well known for its medicinal, anti-bacterial, anti-fungal properties ....more

Mid-week Biryani Spiced Wild Rice

Biryani, a mouth-watering word indeed but then comes the thought of laborious cooking and time spent in the kitchen and something that is definitely not for a mid-week dinner. Well, here's a quick and easy recipe that is not only quick to make as a mid-week dinner but is also a healthier version with the use of brown and wild rice. Okay, while this will not match a properly prepared biryani dish cooked on low heat for an hour or two in an oven or seal pan, it will however taste delicious nevertheless! ...more

Vegan Food Swap - July 2013

My lack of posts these days are taking their toll on me! I've been taking a lot of pictures of food, places and events and mentally writing blog posts about them. But hhhhhh, it seems they have just stayed into the confinement of my foggy head these days ....more

The Peacock

These days my creativity is really kicking in. I feel I could just sit and do all sorts of handmade crafts all day long. How I wish I could do just that sometimes but heck there's work to go to ....more

Vegan English Muffins

Sunday (yesterday) morning debate (in my head): Which should I make? My all-time favourite scones or sweet potato bread (because I do have some sweet potato in the fridge that need to be used soon). ...more
I'm obsessed with english muffins so this is definitely on the list to try - thank you.  Also ...more

English Muffins (It's Good, Make It Vegan!)

Sunday (yesterday) morning debate (in my head): Which should I make? My all-time favourite scones or sweet potato bread (because I do have some sweet potato in the fridge that need to be used soon). Hm, I was really in the mood for some bread baking to break my gluten-free fast ....more

Sweet Potato Fudgesicle

Can I tempt you with these Sweet Potato Fudgesicles? They are so easy to make and tastes awesome! For me that's one more way to eat sweet potatoes! ...more

Sour Strawberries, Portobello Mushroom and Fruit Puree Salad

I was disappointed with 2 things from this week's grocery shopping: the sour strawberries and the floury apples (that weren't suppose to be!). I dislike eating either of these on their own. So, generally I'd add the sour strawberries to some vegan yogurt, if I happen to have any, and eat them in this way. But as for floury apples, I would usually just use them as a fat substitute in baking. ...more