Fudgy Chewy Pumpkin Swirl Brownies

It’s been at least three years since we decorated for Halloween. Back-in-the-day we used to drive up to Los Olivos and go apple picking. We never failed to pick way more apples than two people and two dogs could consume ....more

Drink a Polar Bear (Creamy Vanilla Coke)

Man are we ever ready for the warm weather to end. Longing for the days beyond t-shirt and shorts attire, it seems like every day we are biding our time and trying to find ways to stay cool and refreshed. Worst of all, we’re in for another big heat wave in Southern California before the weather even attempts to cool down a bit ....more

Butternut Squash Soup with Truffle Oil

There isn’t a squash ...more

Chocolate Chip Oatmeal Cookies with Apricots

A really good oatmeal cookie makes me into a cookie monster. I love them. I mean, really, really love them ....more

Zucchini Noodle Pad Thai “Zoodles” Recipe

The sound of zucchini pasta didn’t exactly entice our appetites. We’ve heard of zoodles, or zucchini noodles but had never tasted them. Zucchini pasta recipes? ...more

Sea Salt Cream Iced Coffee

Curiosity. That is what best describes what I was thinking after initially seeing a Sea Salt Coffee on a menu board. We were in an ...more

Our Curated Boutique at Great.Ly & New blog features

We’re so glad it’s Friday. Happy to have all the dishes at the studio washed, put away and props in somewhat proper order. Do you ever feel like this by the time Friday arrives? ...more

Todd’s Bacon and Shrimp Ramen Stir Fry

The long lost teenage years. It seems like we are either hoping for them (before), trying to escape them (during), or wanting to relive them (after)....more

For the Grilling Weekend: Jalapeño Cheddar Stuffed Burgers and More

Are you ready for the weekend? We are so ready, you guys have no idea. Well at least until you’ve read this post ....more

Green Goddess Basil Hummus

Here’s a few reasons why you should make this basil hummus recipe. First, it’s the perfect Summer inspired recipe for hummus because basil is plentiful. Second, the fragrant flavors of basil add so much bright and delicious flavor to your everyday hummus ....more