Thai smoked sausage

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How to Make Homemade Pastrami

[Editor's Note: Pastrami? I think of it as something one gets at a deli. But I'll admit, this recipe has me intrigued—as it turns out, turning a hunk of beef brisket isn't something that's out of reach of the home cook! Check it out, then check back and let us know if you gave it a try. --Genie] ...more

How to Edit Food Photos In Lightroom

[Editor's Note: If you're a Lightroom user and a food photographer, check out Matt Wright's video on how he processes photos using that software before posting them on his food blog. This video arrives just in time for you to prepare your entries for International Food Photography Day, which is scheduled to take place on November 14. Read on, watch the video, and make your food photos the best they can be! --Genie] ...more

Homemade labne with toasted nuts, spices and honeycomb

Hello, have you missed me? You see, my dog ate my computer so all of those 20 posts I have backed up and ready to hit “publish” on disappeared down fido’s esophagus ....more

A bean stew with beet salad for a cold night

Things have been quiet around here recently. The last couple of months have been quite an unexpected roller coaster here in the Wrightfood household, and frankly I haven’t had much interest in blogging to be honest. Thankfully, things are starting to look exceedingly good for us, which has also meant that thankfully my passion for food has returned a bit ....more

Spenser magazine

Many months ago I got en email from a bloke at a new online magazine startup called Spenser. He was looking for a story. Apparently he likes the stuff I do on my blog here and wanted an article about how I got started in charcuterie, the stories of the successes and failures, and just how you go about curing meat at home ....more