Nancy Baggett is a food writer for many publications and an award winning author of 14 cookbooks, including several IACP and James Beard award recipients. Her most recent work is Kneadlessly Simple: Fabulous, Fuss-Free No-Knead Breads, published in 2009 by Wiley.
Nancy is a long-time contributor to Eating Well magazine and the Washington Post food section and has written about food for many other top periodicals including Food & Wine, Cooking Light, Bon Appetit, Gourmet, and Vegetarian Times. She blogs on her own site, www.kitchenlane.com and occasionally contributes to an on-line column, “Comfort Food,” for The Washington Post food blog at http://voices.washingtonpost.com/all-we-can-eat/comfort_food/. She is a frequent television and radio guest and popular conference speaker. She has presented dozens of highly rated cookbook and food writing workshops at cooking schools, food symposiums, and culinary conferences such as the International Association of Culinary Professionals and Les Dames d’Escoffier.
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