Natural Egg Dye: A Rainbow of Options
By radmegan on March 20, 2012
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Natural Egg Dye: A Rainbow of Options
Last week I shared a sneak peek of some eggs I'd dyed using all-natural ingredients. This project came about when the television show The Doctors contacted me to see if I would be interested in coming on their program to share ideas for natural dyes! I was honored and STOKED that they had reached out. And even though my segment was cut way, way down (so far down that I'm not even in the segment -- it's really just a cameo of my eggs...) I wanted to share the full recipes for each of the dye colors I made.
A lot of natural dyes take quite a bit longer to set than chemical-based commercial dyes. When I used dry ingredients such as turmeric, tea or cabbage leaves and instant coffee, I always started with a room-temperature egg (to prevent cracking during the boiling process) in a small sauce pan with two cups of lukewarm water. I wanted to set a constant for my dyes, and 2 cups liquid was it! I would bring the liquid to a boil and cook the egg for at least 11 minutes, sometimes a bit longer. I used white vinegar as my mordant. During my first few dye jobs, I omitted the vinegar, and found that the color didn't hold as well.
When the eggs were cooked, and I was confident that the color had begun to release from the dyeing agent I was using, I would remove the egg(s) from the saucer, and pour the hot liquid into a glass mason jar. Then I would carefully lower the egg into the jar, being sure it was covered completely.
If I had not been using my trusty Sharpie and roll o' masking tape to label these jars, I would have had no idea how I'd made each color...
I let the jars cool on the counter, and then placed them ALL in the bottom shelf of our refrigerator overnight.
When it was time for the unveiling the next morning, I was thrilled with the unexpected colors! I had read that natural dye can leave an egg looking dry, and that you could give your egg a little gloss using mineral oil! A trick I used and VERY much enjoyed!
This blue was my personal favorite! It should be noted that red cabbage is a PH indicator, and that it creates carbonation when combined with the white vinegar, so you will want to open your jar of cabbage dye at least once a day to release the gas build up!
This Army Green was my second favorite color...
Turmeric REALLY stains everything so be careful when you use this stuff!
...and how this onion & carrot top egg looks like scorched earth!
Using red onion skins gave off a beautiful mottled red and turquoise look.
I love that some of the eggs came out of the dye with an overall, even color, while others were very textural and almost looked scarred. I was surprised that beets didn't give me enough of a pink hue to really want to share with you- they sort of made white eggs just look like brown eggs. Aside from that, there were no disappointments in the whole lot!
Since I used these eggs for television purposes, I didn't eat any of them to see if the flavor was imparted into the egg, but I suspect it was, based on my experiments withChinese Tea Eggs...
One more note about vinegar and eggs... if you allow your eggs to soak in a natural dye with MORE than a tablespoon of vinegar, the shell will begin to soften overtime. It's both cool, and gross!
If anyone has anything to add about natural dye, or if you have any questions, please leave them in the comments below! I feel like I could write a book on dyeing eggs with all-natural materials now!
Oh- and coming soon- a great and natural way to decorate the eggs that do crack in the cooking process... stay tuned!!
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