I have a reverence for classical pastry technique as well as endless curiosity for international traditions and modern juxtapositions. I’ve had the great privilege of working in the pastry kitchens of some of the region’s best restaurants and patisseries where I found a wealth of mentors, chief among them Mother Nature. My blog is about simple, fresh, custom, minimally sweet handmade objects of desire formed in an open space where nothing comes between the art and the practice.
A gluten-free blog devoted to eating and living well on the coast of Maine. Drawing on her previous work as a professional pastry chef, Tara strives to make gluten-free cooking and baking as easy and delicious as possible, so that no one has to feel deprived....more
Saint Paul, MN
See map: Google Maps
A Bean to Grind is the ranting and raving of a mom fueled entirely by coffee. I'm a harried working/stay-at-home mom who requires several cups of coffee in the morning in order to function. This blog shares my love of the life of a mom and the coffee that helps me do it all....more