Carrie on Vegan chronicles one woman's adventures in healthy, plant-based living. Through her step-by-step cooking tutorials and mouth-watering photos, Carrie will inspire you to make easy, health-promoting meals at home.
As a survivor of thyroid cancer, Carrie is keenly aware of the connections between food and health and strives to make recipes that are are delicious as they are nutritious....more
My name is Carly. I am a 20-something single girl and baker extraordinaire! Join me as I explore the world of baking and its trends and share my successes (and not so successes) as we try new things and check out new restaurants. I like to look on the humerous side of life and as a result I find the most odd of baking disasters seems to occur in my kitchen. Don't get me wrong, I bake a spectacular cake and my recipes are simple and easy to learn but every now and then I have a kitchen mishap that every amateur cook can relate to at some point or another....more
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everyone's welcome at the Casa del Hansen; come on over and join us in the fun!
the life and times of a minneapolis familywe got married (five years ago!) we adopted a furry dog baby.we got through grad school.we started careers.and we have more adventures to come!...more
My passion is food, I love everything about it especially the memories it has created throughout my childhood and those it creates now with my girls. I only hope food will have the same effect on my daughters as well. I am on a journey to living a healthy lifestyle while still enjoying a little indulgence and taking my family along for the ride!...more
I am a wife and mother of three beautiful children. I struggle daily with the juggling of schedules. Our blended family has its major ups and downs and we try as best we can to be the Christian family we need to be. We tend to run the roads A LOT and forget to take much needed time for ourselves. This blog is just a tiny glimpse into the Chaotic Conner Blend. Enjoy!...more
I started this blog because I come from a long line of women who are obsessed with food, and I myself can't stop talking about food. And as if that wasn't bad enough, I can't follow a recipe without altering it.
I also need to feed everyone. Yes, even you. And all the food has to be delicious, no matter how many dietary requirements I am catering to. If the allergy-friendly food isn’t so good that the people without allergies are fighting over it, I’m not doing my job properly.
When I'm not in the kitchen, I work at a Medical Research Institute with a...more