My blog is a place where I get to share my love of baking and cooking. Whether it be healthy choices or indulgent choices. Everything in moderation is my motto. I strive to purchase local and organic fruits and vegetables as well as local, organic, humanely raised meats. Slow foods are becoming very popular in our household. The freshest flavors are always the best. "Don't eat anything your great-grandmother wouldn't recognize as food." ~ Michael Pollan ...more
Features gluten-free, dairy-free, egg-free and sugar-free recipes, including gluten-free and vegan baked goods and entrees. Also includes recommendations for allergy-friendly restaurants and websites....more
Delicieux is a food blog written straight out of a 300 year old farmhouse kitchen in the rolling countryside of SW France. I am a busy Mum of two who is passionate about all things food and I am inspired by the traditions and culture of this fabulous place I live. ...more
My name is Jennifer and I am the author of Delicieux. I am a sweet toothed vegetarian from Australia who aims to prove that vegetarian food is not merely the domain of tofu loving hippies. Because of my sweet tooth, and just because I love it, you will find a lot of baking recipes on my blog, as well as healthier vegetarian recipes.
Through my blog I want people to look a photo of one of the dishes I've made and immediately think "I can make that".
Feel free to stop by and say hello :D...more