E is for Eat is an alphabet-themed food blog in which Jaymee cooks or eats at restaurants based on the letter of the week. Each week presents a new letter in the alphabet and a new challenge in the kitchen....more
To get the full story, see the first post... but if it's the short story you want... just know that I have pumpkin puree in my ear. And between my toes. And behind my knees. And in my hair. I've cleaned pumpkin puree from the underside of my cabinets, inside my coffee pot, and out of my oven. My hands are tinted a permanent shade of orange and I'm pretty sure if you got close enough, I'd smell a little like roasted pumpkin seeds. Did I mention, I have the equivalent of 25 cans of pumpkin puree in my freezer? Well, I did anyway......more
My blog is about two things - the resurgence of the food & drink scene in Oakland, California, and my observations on the rituals we engage in when eating, drinking with others. The history of my city, my family and friends, and food in all its necessary splendor....more
Using local, organic ingredients whenever possible and a variety of great recipes, this blog aims to inspire readers to return to their kitchens day after day to take pleasure in the art of cooking and the ritual of eating with friends and family.