I love cookbooks. I love cookbooks the way some women love shoes, the way boys love baseball cards. I collect them. I love them. I covet them. Do I cook from them? Have I opened them or read them all? NO! And for that I am ashamed.
It is time to correct this … and here is where it will happen!
I am determined to a minimum of once a week to cook something or bake something from one of the books on the shelf....more
I'm a foodie turned farmer. A Latina baby boomer from the Bronx now raising grass-fed beef in rural Wisconsin. Through From the Bronx to the Barn I invite readers/listeners onto my farm, Bull Brook Keep, and join in my journey from strap-hanger to beef herder. Having grown up in the tenements, subways and museums of the city, I try to introduce topics and experts that bridge city-farmer experiences and values....more
Hi! I am a twentysomething from the great state of Texas!! I am currently in transition- I just graduated from law school and am about to take the bar and venture into the next chapter of my life!! It is both exciting and daunting!! I have had my blog for a few years now. I write about everything! On my site you can find me blogging about the latest music I am obsessed with to current news events to how I, as a twentysomething, see life to fashion!!...more
I am a self-taught cook and professional recipe developer who loves to invent fresh tasty quick meals to help you get yourself and your family back to the dinner table and out of the fast food lines. If I can think it, cook it, and write it...you can make it! I use fresh ingredients that are easy to find and shouldn't break the bank!
I have traveled and eaten in the best top restaurants, as well as some of the most delicious unassuming ones and talked food with many of the best chefs around the world and integrate my all my foodie experience into my food. ...more
As two recent college graduates and best buds, we have found ourselves searching for something that we can look forward to everyday after an 8am-5pm job behind a desk. Each day we come home to our Little Yellow Kitchen – yes, everything from the counters to the walls to the linoleum floor, is yellow and we have learned to love it – in our little retro apartment and cook a delicious meal, always ensuring leftovers for lunch at work the next day. You can find recipes for anything on our site; savory to sweet, healthy to sinful, and even some narration of our culinary adventures and outings....more
We are two mid-twenty gals who are best buds with a common love of cooking. We currently reside at the beach in San Diego. Our blog is inspired by the very small and very yellow kitchen where we grew our passion for all things food!
Here in the LYK you will find everything from healthy spins on everyday meals to the most sinful of desserts....more
Hi, I’m Valerie. I am a wife and mother to four mostly grown men. I work from my home office as an office manager for our family owned business. In my free time (ha!) I blog, which usually means at night, curled up on the couch next to my husband. My focus here, as it is in my kitchen, is simple, seasonal home cooking. I will share my adventures in the kitchen, from creating new recipes, menu planning, hunting and gathering, meal preparation, and serving the hungry carnivores in my home. ...more