News for sushi lovers

I'm proud to present to the BlogHer world, my first official freelance food story as I find my way into the next chapter of my life. The food story is all about a fascinating new type of bluefin tuna. Sushi lovers know that their beloved toro is extremely overfished. But this new tuna being raised from the egg in captivity in Japan may or may not offer some hope for the future.

 You'll find a link on my blog to the actual story that ran in the San Francisco Chronicle:

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