Next week: We're tackling the world of slow cooking

May 18, 2009 12:55 pm by Jory Des Jardins in The Juice, by Tropicana Trop50
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We believe that slow cooking ain't just for college anymore. Yes, it's convenient and saves you money, but it's also awfully good. Post your tips on how you maximize the experience, what to avoid and how to save even more money -- as comments here, in video format posted to BlogHer.com, or tag your posts on your own blog "thejuice."

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