No Bake Peach Tart
By Chef Dennis on August 07, 2011
Featured Member Post
Bring on those lazy, hazy, crazy days of summer!! When summer starts to give its worst, it also means it's time to give us its best, Jersey Peaches!! The first local peaches of the summer have been showing up at our farmer's market and there is nothing better than a ripe peach in all its juicy sweet glory! I think the best of the summer are still a week or two away, but if these aren't our best there pretty darn close to it.
With the heat of summer in full force, I try not to bake too much or if I do it's in the early hours of the day before the heat has set in. For this wonderful fresh creamy concoction, I only needed the oven for a few minutes to bake the tart shell, after that it was as easy as pie! Peach pie that is, or to be more specific a No Bake Peach Tart!
One of the easiest pies to make, and the perfect treat on a hot summer's day, cold and creamy with those luscious fresh peach slices....sigh
So my friends find yourself some local peaches, nectarines, or even berries and enjoy the taste of summer, for those of you in the winter of your year, you can substitute frozen fruit, and you have my permission to taunt me in December when your season is in full bloom! But what ever you do take a few minutes to make this delicious treat!
There you have the perfect pick me up dessert for these hot summer days! Now all you have to do is throw dinner on the barbecue, grab a glass of sweet tea, sit back and watch the boys of summer......
It doesn't get much better than this my friends, till next time.
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