Southwestern Chicken Pot Pie

This post is a Pillsbury double whammy! I have a really tasty and super easy dinner recipe for you and a recap of my time spent at the 47th Pillsbury Bake Off competition which was held recently in Nashville. This one-dish easy meal is from Pillsbury’s brand new Big Book of Easy Baking with Refrigerated […] The post Southwestern Chicken Pot Pie appeared first on Foodness Gracious ....more

Peppermint Chocolate Brownie cake

I don’t usually post cake recipes, in fact this may be the first one. The truth is I always thought they take forever to make, but the satisfaction at the end is worth it. If you set aside enough time and prep as much as you can, then it can almost be therapeutic ....more

Cast Iron Skillet Seared Salmon

This must be one of the easiest recipes I’ve made in a long time, and that’s good because salmon or any seafood should never be complicated....more

Chocolate Eclairs with Custard Filling

Oh man, chocolate eclairs might just be my most favorite baked treat ever! I think it might be because when you take a giant bite, all of the flavors get squished together and end up tasting a-mazing! Okay, so they might take a little more planning than say, making a chocolate chip cookie but the […] The post Chocolate Eclairs with Custard Filling appeared first on Foodness Gracious ....more

Blackberry White Chocolate Drop Biscuits

I had every intention of publishing...more

Chocolate Glazed Pumpkin Donuts

These pumpkin donuts taste amazing, are pretty easy to make and are going to help shed some important awareness on world hunger. Red Star Yeast has teamed up with Stop Hunger Now, an international hunger relief agency on a mission to end global hunger. Stop Hunger Now relies a lot on volunteer work ....more

Lamb and Potato Shepherd’s Pie

Over the past couple of days I started to feel nostalgic for some of the food I grew up eating as a kid in Scotland. I think I saw something on another social media channel and it set of some sort of food memory alarm in my head....more

Simple Pumpkin Muffins with Pecans

I learned a few things when I was making these pumpkin muffins. I realized it’s okay if all you have are jumbo muffin pan liners, with a little origami you can still use them for regular sized muffins. I also learned that when you don’t have any sunflower oil, you can easily switch to another […] The post Simple Pumpkin Muffins with Pecans appeared first on Foodness Gracious ....more

Creamy Sweet Potato Dauphinoise

I can’t believe I didn’t think of making Sweet Potato Dauphinoise before. After all, regular potato dauphinoise is one of my favorite holiday dishes. Baked in a heavy cream, garlic and Parmesan sauce this is one side dish that should be on your menu! ...more

Pear Crumble with Fresh Rosemary

Today I’m guest posting for Kristy from Sweet Treats and More. Kristy just celebrated the birth of her baby so she’s a little busy but I wanted to step in and share a seriously easy dessert. Once you taste this, you’ll wonder how it’s possible to make such an flavor-packed...more