Vegan Strawberry Coconut Ice Cream

It has been a looooooong time since my last post. Again. But, I promise I have some good excuses–like that new job I was talking about a few months ago–turns out, it has taken alot more of my time than I had anticipated ....more

Maple Pecan Pie Bars

With Thanksgiving and the holiday season...more

Thai Peanut Kale Salad with Crispy Tofu

It’s been forever! I feel strange typing this, and yet, it’s so good to be back. Life has been nothing short of crazy these last few months–hence, my recent silence ....more

Whole Wheat Oil-free Pizza Crust

Yep, it’s another oil-free recipe. I’ll be honest: I was skeptical too. If you remember from a few months ago, my mom has been teaching a class locally to a group of women on the plant-based diet, reversing diabetes, etc., etc ....more

Peanut Butter & Carob Energy Bites

It’s springtime, you guys!! Well, sorta, anyway. Way up north, we still have plenty of snow–more than enough to try out our new cross country skis ....more

Chloe’s Fab Focaccia and I’m Alive!

It’s been way way too long since I’ve posted anything, and I just want you all to know that I’m very much alive and still cooking. Since my last post, Jonathan has graduated from CRNA school, we’ve relocated up north (brrrr!), and we’re buying a house. In other words, life has been over-the-top crazy busy, […] ...more

Creamy Kale and Zucchini Pasta

Before we do anything else, can I just say that I love pasta? And garlic? And zucchini? ...more

Vegan Peanut Butter Cookies

It’s September 16th, and we’re long overdue for some vegan sweetness. In a last ditch effort to lose these last several stubborn pounds of baby weight, I’ve been trying...more

Vegan Broccoli Burgers

I know what you’re thinking: “Broccoli?? In a burger??” I know....more

Tangy Black Bean Soup

Sometimes ya just need a big ‘ole bowl of...more