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And Hamming it Up!
When I was a kid I didn't care much for bacon. I thought it was too salty and in those days it probably was. These days I am a different woman - I can't get enough of a pig's cure be it prosciutto, bacon or ham. And it would seem like I am not the only one...
Salads
Bron Marshall's stunning Warm Red Cabbage, Pancetta and Feta Salad
Julie's pretty in pink and green Honey-Cress Salad with Prosciutto
Elise's healthful Warm Green Bean and Pancetta Salad
Tami Hardeman's crush on Avocado Salad with Lemon, Bacon, and Watercress
Bread & Dough
Ladygoat's worthy claim that BLT [is] improved!
Miss Tasty's Late Summer Heaven
The Culinary Bookworm's seasonal fig and prosciutto pizza
Breakfast
Orangette's eloquent report on baked eggs and bacon
Adventurous
Rachael's tasty sounding Sauerkraut and Bacon Strudel
Ilva's mouthwatering Jerusalem Artichokes with pine nuts and smoked bacon
Megan's Sizzling Herb Pasta with Bacon and White Beans
Anna's wicked heart attack snack
A blogHim idea I just can't ignore
Chip's sinful Apples cooked in bacon grease
Blogher Contributing Editor
Sam Breach has bacon all over her blog: Caramelized pancetta | English Breakfast | Autumnal Risotto | Tartiflette | etc.
