And Hamming it Up!

When I was a kid I didn't care much for bacon. I thought it was too salty and in those days it probably was. These days I am a different woman - I can't get enough of a pig's cure be it prosciutto, bacon or ham. And it would seem like I am not the only one...

Salads

Bron Marshall's stunning Warm Red Cabbage, Pancetta and Feta Salad

Julie's pretty in pink and green Honey-Cress Salad with Prosciutto

Elise's healthful Warm Green Bean and Pancetta Salad

Tami Hardeman's crush on Avocado Salad with Lemon, Bacon, and Watercress

Bread & Dough

Ladygoat's worthy claim that BLT [is] improved!

Miss Tasty's Late Summer Heaven

The Culinary Bookworm's seasonal fig and prosciutto pizza

Breakfast

Orangette's eloquent report on baked eggs and bacon

Adventurous

Rachael's tasty sounding Sauerkraut and Bacon Strudel

Ilva's mouthwatering Jerusalem Artichokes with pine nuts and smoked bacon

Megan's Sizzling Herb Pasta with Bacon and White Beans

Anna's wicked heart attack snack

A blogHim idea I just can't ignore

Chip's sinful Apples cooked in bacon grease

Blogher Contributing Editor

Sam Breach has bacon all over her blog: Caramelized pancetta | English Breakfast | Autumnal Risotto | Tartiflette | etc.