Life as Laboratory

Food bloggers may well be left-brained creative sorts when it comes to cooking but I think, truly, we must be right-brained about testing and revising and then documenting what we learn. It's more than a meal, more than a batch of cookies. It's life, experimented, experienced, educational. Just look ...

I Was Really Just Very Hungry ... made many variations of miso soup over one, no two, make it three, oh! four, make it five days

Brownie Points ... organized meals for 100+ people, over a weekend, while camping

What Did You Eat? ... is eating vegan for two weeks, start here at Day Five

Dessert First ... goes crazy with ice cream, thanks to a new cookbook

Contributing Editor Alanna Kellogg experienced 365 days of vegetable experiments at A Veggie Venture but sticks to fresh seasonal recipes for everyday healthful eating at Kitchen Parade.