Lisa is Cooking

I read a lot of food books, etc., talk about food constantly, and have a blog to track what I cook and where the ideas originated.

Three-Cheese Rye Biscuits

The new book Huckleberry, from the Bakery and Cafe in Santa Monica of the same name, by Zoe Nathan is easy for me to like. As I read my review copy, page after page held something I wanted to try baking, flavors I wanted to taste, and breakfasts I knew would be delicious. I’m easily entertained by the thought of baking lots of different types of breakfast treats, but seriously, I wanted to grab the mixing bowls and bake every single muffin recipe in the first chapter ....more

Vietnamese-Style Portobello Mushrooms

This was our conversation: Me- “I cooked from a new book for dinner tonight. The book is The Essential New York Times Grilling Cookbook (review copy), and it includes recipes and writing related to grilling from the entire history of The Times.” Kurt- “A grilling book! What did you grill?” Me- “Vietnamese-Style Portobello Mushrooms.” Kurt- “You have a new grilling book…and, you made mushrooms?” Me- “Of course!” His hopes for a steak off the grill were dashed, but he did enjoy the portobellos... ....more

A book focused

A book focused on eating less meat, more vegetables, and a variety of whole grains and legumes was of course right up my alley. Diana Henry set out to learn more about what is truly healthy eating, and that’s how her new book, A Change of Appetite, came about of which I received a review copy. Not to worry though; this book isn’t about following strict rules or depriving yourself in any way ....more

Shrimp on Lemongrass Skewers with Yellow Rice

If you’re familiar with the Yummy Supper blog, then you already know about the beautiful photos and the fresh, lovely food. And now, more recipes have been collected for the brand new Yummy Supper book by Erin Scott. I was delighted to receive a copy ....more

Milk Chocolate Ice Cream

I wasn’t kidding when I said that I want ice cream for every meal during the summer. And, this Milk Chocolate Ice Cream is simple enough to make that I really could have it for every meal. It’s from The Real Food Cookbook by Nina Planck, and I received a review copy ....more

Okra Cornmeal Cakes with Pimento Cheese

Okra season is in full swing, and I’ve been trying some different ways of cooking it thanks to the new book Okra: A Savor the South Cookbook by Virginia Willis. Back in April, I attended a class taught by Virginia Willis at Central Market Cooking School...more

Grilled Peaches with Pecans and Maple Meringue

I have to admit, I’d never thought about how versatile meringues are. When I received a review copy of the book Meringue Girls, I wondered: how many different recipes could there really be? It turns out, there are several ....more

Black Pain d'Epi

Sometimes recipe ideas get stuck in my head. I see something that I know I want to try, and I carry the idea around in my thoughts for weeks or months until it happens. So it was with this bread ....more

Honeyed Buttermilk Ice Cream in Kataifi Nests

It’s gotten to be that time of year. It’s the season during which all I want to eat is ice cream. Ice cream or sorbet or granita for every meal would be fine with me ....more

Sardine Keftedes

As soon as our weather warms up, I start thinking more and more about Greek food. Grilled souvlaki with tzatziki is a favorite; cucumber, tomato, olive, and feta salad with basil is a must, and so is watermelon with seared halloumi. Just in time for summer, I received a review copy of Smashing Plates: Greek Flavors Redefined by Maria Elia ....more