Meyer Lemon Almond Cake with Simple Syrup

I own a slew of cook books, but there are 2 that I keep opening. Of course the first one is the Bible, Julia’ Child’s Art of French Cooking and the second, my other favorite cuisine, a mix of Mediterranean flavors, and I’m sure you’ve heard it all over the inter-webs, Jerusalem. ...more

Lahmacun (Turkish Pizza) with Chopped Salad and Herb Tahini Sauce

I am sharing one of my most regretted non-eats with The Nosher today! Lahmacun AKA Turkish Pizza (or flat bread), however you want to perceive it. Regretted only because I didn’t actually have lahmacun in Turkey ....more

Sepia Pasta with Broccoli Rabe and Poached Egg

Every month or so a group of my girlfriends and I venture out and try new restaurants, activities, anything that we can all get a day off to do. It’s hard, but we make it work, since all of us are in complete different fields, our days off and hours are all over the place, […] The post Sepia Pasta with Broccoli Rabe and Poached Egg appeared first on The Little Ferraro Kitchen ....more

Chicken Chow Mein with Chinese Broccoli and Mushrooms

Happy Lunar New Year! We didn’t make it to China Town this year, but that’s not stopping us from celebrating at home! (Plus, any excuse to make Chinese food..right?) Ever since discovering our vast Asian population and community of exotic grocery stores here, we have accustomed to some foreign staples into our typical pantry ....more

Chopped Antipasto Salad

New Year promise : No more wimpy salads! All in? I was obsessed with this chopped antipasto salad last week, and when I get obsessed with something, we make a huge batch...more

Wild Mushroom Risotto

And you thought I would start the New Year with a salad or smoothie..oh no no, not this girl, let’s just say all those” resolutions are out the window already. What day are we on? January 8th? ...more

Sticky Bun Rugelach

Sticky bun, meet your new BFF rugelach! I think you two will get along very, very well! ...more

Ginger Molasses Cookies with White Chocolate

Welcome to Day 5 of Christmas Week. This annual event was started in 2012, and is hosted by Kim of Cravings of a Lunatic. This year we have over 35 bloggers sharing festive sweet recipes for the event ....more

Chocolate Raspberry Walnut Rugelach

Welcome to Day 4 of Christmas Week. This annual event was started in 2012, and is hosted by Kim of Cravings of a Lunatic. This year we have over 35 bloggers sharing festive sweet recipes for the event ....more
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