Sweet Potato Latte

Today I’m sharing a super easy Korean drink recipe called Sweet Potato Latte (Goguma Latte, ...more

Rolled Seaweed and Egg Omelette

Today I want to share a simple but delicious Korean side dish recipe called – Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이). When I was at school my mum used to make this...more

The Classic, Kimchi Jjigae

Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! I originally shared my Kimchi Jjigae recipe.. ....more

Korean Milk Ice Sorbet: Injeolmi Bingsu

Today I’m very thrilled to share my Korean milk ice sorbet recipe! Generally, I’m not much of a dessert person. But ever since my little sister in Korea shared this picture, I decided that I had to make it myself soon ....more

Spicy Cold Kimchi Noodles

There’s no better way to beat the hot summer weather than having some addictively spicy Korean noodles! Do you agree with me? There are many ways you can create spicy Korean noodles (e.g. Cucumber soba noodles with sweet chili soy dressing, Spicy chewy noodles, Spicy, sweet and vinegary noodles etc.) and I think today’s spicy […] The post Spicy Cold Kimchi Noodles appeared first on My Korean Kitchen ....more

Sautéed Korean Cucumber Side Dish

Today I’m sharing a super easy Korean cucumber side dish – Sautéed Korean Cucumber (Oi Namul, 오이나물 or Oi Bokkeum, 오이볶음). The cucumbers are...more

Korean Cubed Radish Kimchi (Kkakdugi)

Cubed radish Kimchi (Kkakdugi, 깍두기) is one of my favourite types of Kimchi (김치). When I was a child, I always preferred Kkakdugi over standard napa cabbage Kimchi. I think I preferred it because it’s crunchy and it has a very subtle sweet note to it ....more

30 Essential Korean Cooking Ingredients

Today I’m sharing 30 essential Korean cooking ingredients. So it might not be as exciting as some of my recipe posts or as eye catching, nonetheless I thought it would be great to share my list to enhance your Korean cooking knowledge and help you update your pantry if necessary. Just a friendly warning that […] The post 30 Essential Korean Cooking Ingredients appeared first on My Korean Kitchen ....more

Bulgogi Taco Bar

Today’s little Korean fusion entertainment idea – Bulgogi Taco Bar is brought to you by Restaurantware. Who...more

Korean Pickled Radish (Ssam-Mu)

Korean pickled radish (Ssam-Mu, 쌈무) is a pickled white Korean radish (a variety of daikon radish) in sweet tangy water. It is called “Ssam-Mu” because it’s mainly used to wrap food. (Ssam means wraps, Mu means radish) ....more