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I kid you not: the food blog world is mad for beets. With zero coordination, we've created an entire meal entirely from beets. [img_assist|fid=2104|thumb=1|alt=Fatfree Vegan Kitchen]We are pink from our tips to our toes. (Hmm, do you suppose it's Breast Cancer Awareness Month or just blind luck?) Just see us blush ...
APPETIZER Alpine Berry ... goat cheese, roasted beet & walnut tart
SOUP an endless banquet ... not your nana's borscht (two versions)
BREAD Nami-Nami ... savoury muffins with beetroot and blue cheese
GREENS Everybody Likes Sandwiches ... who's turning her followers onto sauteed beet greens
SIDE DISH Eating In ... roasted beet, potato and corn salad (from a new blogger only four posts in and already lookin' great, plus, fans, another one who loves the cookbook Once Upon a Tart)
MAIN DISH SALAD Fatfree Vegan Kitchen ... puy lentil salad with roasted beets (those are those great little French lentils that hold their shape and color... and is the photographer blushing? that's Susan's great photo too)
And the blushingest blogger babe of all ...
DESSERT Brownie Points with beet sorry-y'all-this-is-the-big-beet-reveal
Contributing Editor Alanna Kellogg cooks vegetables (and yes, beets too) for A Veggie Venture, then turns to fresh, seasonal dishes for everyday healthful eating and occasional indulgences at Kitchen Parade.
