Butternut Squash is a Beautiful Thing
By Kalyn Denny on November 10, 2006
BlogHer Original Post
Butternut Squash Photo by Sher of What Did You Eat.
'Tis the season for winter squash, and butternut squash appears to be the favorite among foodies. Here are some amazing things you can make from the humble squash with the interesting shape.
At The Savory Notebook it's Smoked Sausage, Butternut Squash and Wild Rice Soup.
Butternut Squash Ravioli is the creation of Jennifer at Weekly Dish.
The Wednesday Chef does Russ Parson's Carmelized Winter Squash, using butternut combined with rosemary, garlic, lemon, and olive oil.
Lovely Roasted Butternut Squash with Sage is on the menu at Gluten-Free By the Bay.
Stefania of Family Food does Baked Pasta with Butternut Squash, Bacon, Onions, Three Cheeses and Pine Nuts. What's not to like?
At Cream Puffs in Venice, Ivonne re-discovers her mandoline and creates Butternut Squash Gratin with Goat Cheese and Walnuts.
At Christine Cooks, the Butternut Squash Bisque with Maple Syrup and Sage sounds delicious.
Heidi at 101 Cookbooks whips up Butternut Squash Muffins.
In the U.K., the dish is Pasta with Butternut Squash and Hazelnuts from Kathy at What Do I Know.
Pie in the Sky has another take on Buttternut Squash Soup.
At Simply Recipes, Elise features Spicy Lamb Stew with Butternut Squash.
And finally, because sometimes less is more, Laura Rebecca's Kitchen does simple Mashed Butternut Squash.
Contributing Editor Kalyn Denny of Kalyn's Kitchen absolutely adores butternut squash and recently created Roasted Butternut Squash with Rosemary and Balsamic Vinegar.
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