Jessica Gavin

I'm Jessica Gavin and food is my passion! I am a professional Research Scientist at one of the world's leading nutrition companies. I develop healthy food products and supplements for consumers around the globe.

Rustic Peach and Berry Crostata

Do you love crust? I love it! Who knew that combining butter and flour could be so magical, giving you tender pieces of pastry that melts in your mouth with each bite of fruit filling ....more

How to Grill a Pizza – Step by Step Guide

Pizza is a highly addicting food staple that comes in various styles and cooking techniques. I personally love a good Neapolitan style pie on a thin chewy crust that’s been blazed in a ridiculously high temperature wood fired oven. Many of us don’t have the luxury to own an extremely expensive pizza oven, yet I keep telling my husband to put it on my birthday wish list, hehe ....more

Lemon Herb Fingerling Potato Salad

Everyone loves a classic potato salad made with the traditional mayonnaise and relish base. However if you are looking for a lighter potato salad recipe, preparing a flavorful vinaigrette is a great option! For a fast side dish that won’t leave you in eater’s remorse, try this lemon herb fingerling potato salad recipe ....more

Fig and Prosciutto Pizza with Balsamic Glaze

When I think of figs, I find it funny to...more

Salmon Burgers with Lemon Dill Sauce

It’s hard not to enjoy a nice and juicy Angus half pound burger with hickory smoked bacon and thick cut cheddar cheese (okay maybe thats just what I’m craving), however sometimes it’s nice to try something a little lighter yet still satisfying. I’ve often grilled portioned salmon fillets for burgers, but...more

July Traffic and Income Report

Hello! It’s Jason again. I am Jessica’s husband, taste tester, helpful tech guy, and now proud father to our new son James! ...more

Using Temperature to Gauge Doneness of Food

Okay it’s time to get our science caps on and geek out for a minute! Cooking is truly an art and a science, you have to use your five senses to gauge how the cooking process is going. Although, it’s nice to know...more

Aromatic Jasmine Coconut Rice

Rice was a staple at the dinner table almost every night in my family growing up. I don’t prepare it as often at home now, but it’s a welcomed comforting treat. One way to make this simple and wholesome grain even more delectable, is to infuse flavors into the liquid during cooking which rice easily and happily takes on ....more

Tahitian Mahi Mahi with Vanilla Sauce

Have you ever wondered what types of fresh fish you can expect to eat when visiting the beautiful islands of French Polynesia? You can experience extremely fresh locally caught lagoon fish, swordfish, marlin and tuna to name a few. When Jason and I visited the small Tahitian island of Bora Bora...more

Introducing baby James!

We are so excited and proud to introduce the newest and cutest addition to our family, baby James Joseph Gavin! He came into this world in a hurry and just in time for breakfast. That’s our lil fella, he was born to eat! ...more