Peanut Butter Buckeye Hamantaschen

If you’ve been following me for a while, you probably know that I’m not big on baking. I love to cook, but baking is just too scientific for me. You can’t just be creative and throw in a little of this and a little of that (trust me, I’ve tried!) ....more

Salami Babka

I…I…I…don’t even know what to say…. but BREAKING THE INTERNET comes to mind!! Move over Kim Kardashian because I’ve got Salami Babka in the house!! ...more

Jerusalem Hummus In Jars

I’ve got to hand this one to a favorite person and a favorite cookbook: Naomi Nachman, and “Zahav“, respectively. Naomi is a foodie friend who’s not quite at my stage in life. She just married off her first child and her youngest is about the age of my oldest ....more

Ma’amoul Hamantaschen

If I had one word to describe these hamantaschen, it would be #proud. Yes they’re melt-in-your-mouth delicious, super buttery and also crispy, but...more

Avocado Toast with Cheesy Scrambled Eggs

I used to hate scrambled eggs. And I mean hate. When my husband would cook them in the morning, I literally had to leave the house because the smell was too much for me ....more

Marzipan Date Truffles

I must. must. must ....more

Nish Nosh Salmon

If you’re familiar with Nish Nosh salad, you’re probably doing the happy dance right now. Nish Noshim are these buttery sour cream and onion crackers that are made in Israel and the dish gets it’s name because it’s smothered in these addictive crackers. The salad is as popular for it’s crackers as it is...more

Funfetti Raspberry Palmiers

Aaaahhhh!!!! You guys!!! I can’t believe that it’s 2017 and I have been blogging since January 19th, 2011 when I posted this chicken breast with port wine cherry sauce ....more

Mexishuka (Mexican Quinoa Shakshuka)

If a food could be my spirit animal, that food would be shakshuka. It’s versatile. Colorful ....more

Sheet Pan Chicken Fajitas, 5 Ways

I have been waiting to post this recipe for months! I kept trying different variations, ...more
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