- Share This Post
- submit
- 9
-
Sparkle (0)
[img_assist|fid=2790|thumb=1|alt=Pho]
Photo of Pho in Hanoi by Amy of Cooking with Amy.
It took me a few years to remember how to pronounce the name of Vietnam's famous noodle soup, Pho, and I still haven't tasted it. Two blog posts recently rekindled my longing to try the soup with the name that so many people can't pronounce.
It's "fuh" or "fuhr" with the softest "r" sound imaginable, and not "foe," with the name causing endless bad jokes, including the one in my title. Whatever you call it, this is a dish that people rave about. What's the fuss you say? Soup with noodles?
Amy of Cooking with Amy is traveling in Vietnam and unravels the mystery a little with a post about Pho 24, a well-known Vietnamese restaurant chain which reveals the name comes from the fact that Pho has 24 ingredients and takes 24 hours to make. Amy says
It's basically four elements--broth, noodles some kind of meat and fresh garnishes that often consist of fresh herbs and chilies. The quality of the broth is key. It can be flavored with spices like star anise and cinnamon or not. It varies all over Vietnam but the beef version is famous here in Hanoi.
If you're adventurous it would be great fun to try making it yourself. Anh of Food Lover's Journey is a Vietnamese woman living in Australia and she recently posted about her love for Pho Bo or Vietnamese Beef Noodle Soup. Anh includes an amazing recipe for Pho Bo which reveals why the flavor is so complex. Here's what Anh says abut Pho:
Pho is perhaps the most well-known Vietnamese dish. Originated from Nam Dinh, a small city in Northern Vietnam, but it is in Hanoi that the art of pho has been perfected. I have eaten pho in different areas of Vietnam and overseas, and trust me; the only place where you can truly savour the best pho is in Hanoi. The few best pho restaurants have their family secret recipes that make them stand out. Not all pho restaurants in Hanoi are good, but the good ones there are world best.
Have you eaten Pho? If so, do you think it's as remarkable as people say?
Contributing editor Kalyn Denny of Kalyn's Kitchen wishes she could taste Pho in Vietnam or in Anh's kitchen in Australia, but will probably have to settle for a Vietnamese restaurant in West Salt Lake City. Still, she's looking forward to it.















