The Corner Kitchen

Kelli is a graduate of the French Culinary Institute, food editor and blogger from New York City. On her blog, The Corner Kitchen, she shares seasonal, approachable and delicious recipes, finding balance between clean eating and indulging that sweet tooth that we all have. Kelli is passionate making cooking feel approachable and fun for everyone.

Healthier Blueberry Muffins

This morning I’ve got the windows open so a warm breeze can flow through the apartment, I’m working on my second blueberry muffin (don’t judge), sipping on an iced coffee, and in this one particular moment it feels like life couldn’t get any better. Right now the day feels quiet, calm, and peaceful, and even […] The post Healthier Blueberry Muffins appeared first on The Corner Kitchen ....more

Asparagus and Shiitake Stir-Fry

I’ve lost count of how many times I’ve made this asparagus stir-fry now. It came to be as many all of my stir-fries come to be. Staring in the fridge, wondering what on earth to cook for dinner – half because I’m being indecisive, and half because the selection of ingredients makes me feel like […] The post Asparagus and Shiitake Stir-Fry appeared first on The Corner Kitchen ....more

Maple Tahini Granola

For years I’ve wanted to find one out-of-this-world, amazing granola recipe and just stick with it. One granola recipe to make over, and over, and over again. The favorite I love, and go to, and never want to change because it’s so perfect the way it is ....more

Miso Glazed Halibut

Get ready to fall head over heals in love. And, prepare yourself to add a new dinner to your weeknight lineup – Miso Glazed Halibut. Here’s the part that totally seals the deal – five ingredients (most of which you can pull from the pantry)...more

Spinach and Feta Quiche

If you’re on a mad dash to find a last minute recipe for Easter brunch this weekend, or perhaps it’s just a mad dash to figure out tonight’s dinner, this Spinach and Feta Quiche is the solution to both. It’s simple and to the point, yet also beautiful and delicious. Plus, you can’t ever go […] The post Spinach and Feta Quiche appeared first on The Corner Kitchen ....more

Coconut Quinoa Breakfast Bowls

Quinoa has its place in side dishes galore. It makes its way into soups and salads. It’s strong enough to hold its own as a main course, and even has a knack for sneaking into desserts ....more

Chili-Rubbed Fish Tacos with Quick Pickled Radish and Avocado

Truth….when it comes to tacos (especially fish tacos), I’m a chronic taco overstuffer. Every.single.time. I...more

Green Smoothie Bowls

Here’s how I’m doing St. Patrick’s Day this year – with a healthy Green Smoothie Bowl for breakfast. No shamrock shakes, no chocolate stout cake and no corned beef and cabbage here ....more

Winter Squash Coconut Curry

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Fusilli with Meyer Lemon Cream Sauce

I spent last week in Florida for my first work trip of the year. And, at the beach no less. Though my toes never touched the sand ....more