Inspiralized

I am a 26 year old foodie who quit her job to pursue her dreams of becoming the next big culinary sensation! I want to inspire all women and especially those in their mid 20s that cooking can be healthy AND delicious. Thanks for following me on www.inspiralized.com, my blog dedicated solely to the art of spiralizing (making pasta noodles out of vegetables!)

Happy 4th of July!

Hopefully, instead of reading this blog, most of you will be laying by pools and beaches, grilling outside and...more

July 4th Spiralized Recipe Roundup

July Fourth holiday is right around the corner and because we all love our spiralizers (er, Inspiralizers), why not make it healthier with some veggie noodles? I’ve got you covered for those July 4th...more

Spicy Sausage and Basil Potato and Zucchini Pasta

At this point, I’m probably dreading leaving gorgeous Riviera Maya, but excited to come back to our apartment as husband and wife! If you aren’t following me already on Instagram, make sure you are to see my honeymoon shots! You know, before I became a blogger and started appreciating photography, I would look at people who would post pictures from their honeymoon and think, “Why the heck are they doing that? ...more

Gluten-Free Italian Wedding Soup with Zucchini Noodles

At this point, I’ll be a married woman! AND, it’s the first day of summer (meaning my wedding day was the longest day of the year!) In light of our wedding, I decided to make Italian Wedding Soup. Although warm soup isn’t exactly a summertime meal, I added zucchini noodles in there for a twist ....more

Next time, I’ll be Mrs. Cerda!

I can’t believe in three days, I’m getting married. Well, I can believe it, I just can’t believe how quickly this...more

Lemon-Tahini Cucumber Noodles with Shrimp

Last week, I had lunch with my editor and my literary agent. We met to discuss the success of the Inspiralized cookbook (yay!) and also, to toast to the news that I became a New York Times Bestselling author! We went to Barbounia, one of my favorite dinner restaurants (I had never been for lunch.) I was so blown away by the Chopped Salad that I had to recreate it, using the Inspiralizer! ...more

Goat Cheese, Beet Noodle and Cherry Salad

IT’S HAPPENING. This time next week, I’ll be in-flight to Riviera Maya, ready to spend 10 days laying on the beach with my…. husband! ...more

Parchment Pouch Zucchini Spaghetti With Clams

Alright, people, we’re 6 days away from the wedding and it’s truly crunch time. As we speak, my friend Cassidy is in my apartment, rolling up doilies for our wedding aisle (we’re giving doiley cones filled with white rose petals for the guests to throw up...more

Our Wedding Welcome Bags

Since I’m a blogger and a bride, naturally, I’m going to be featuring the details of my wedding! I can’t help but share – I’m a sharer, if you haven’t already realized that. Whether it’s just a story about my weekend or a sweaty gym selfie, I’m sharing it ....more