May I Have That Recipe?

Two sisters from Barcelona, Spain. Living in the US, sharing vegetarian, vegan and kosher recipes with a healthy and ethnic twist.

Peas, Cheese & Grits

Our friend Brigitte, owner and creator of the Sincerely Brigitte line of flavored cheeses, has been traveling the country for weeks, exploring the cuisines of each region. While in Tennessee, she fell in love with a grits and goat cheese dish she found in a brunch menu in Knoxville. She asked us to create a […] The post Peas, Cheese & Grits appeared first on May I Have That Recipe ....more

Sephardic Jeweled Rosh Hashanah Rice

As most of you know, we grew up in Barcelona, Spain. Not exactly the easiest place for Jewish upbringing… and while we loved the beautiful city, it was often difficult during the Jewish...more

Cashew Ice Cream Sandwiches (Vegan & Gluten Free !)

Nothing makes me happier (well, in the kitchen anyway) than a dessert recipe that doesn’t push me to the verge of a nervous breakdown. You all know by now that baking isn’t exactly my forte ( my daughter’s and my sister’s maybe, but definitely not mine!). So, whenever I find a recipe that is […] The post Cashew Ice Cream Sandwiches (Vegan & Gluten Free !) appeared first on May I Have That Recipe ....more

Baked Za’atar Eggplant Fries With Tahini Dipping Sauce

I was extremely tempted to bring you the second installment of the Starbucks chronicles today (which involve a guy in a Maserati AND a formal wear salesman)… But instead, I opted for just sticking to talking about today’s recipe. Far less entertaining, I know, but waaaaaay more useful. No to mention, food is really what […] The post Baked Za’atar Eggplant Fries With Tahini Dipping Sauce appeared first on May I Have That Recipe ....more

King Oyster Mushroom & Mango Avocado Salsa Cups

Things that might happen while sitting at Starbucks, trying to write about King Oyster Mushroom & Mango Avocado Salsa Cups: – Someone having a very loud, not-so-private-anymore phone conversation will sit on the table in front of you -A couple of girls having a very loud, no-so-private-anymore conversation (usually filled with “OMGs,”, “seriously-s” and […] The post King Oyster Mushroom & Mango Avocado Salsa Cups appeared first on May I Have That Recipe ....more

Chocolate Peanut Butter & Pretzel Tart

This post is dedicated to everyone out there, who thinks...more

Spiralized Cucumber & Carrot Salad

Remember when you were a kid and played pretend with your friends? It was fun, wasn’t it? Fantasizing about something that wasn’t real, being able to drift away for a little while?? ...more

Nectarine Lemonade

Summer is a time of year that, in my opinion, lends itself to the most interesting fashion statements. Not that I’m one to judge, since my sense of fashion is as good as a color blind wild monkey’s… But still, there are some things I don’t get. Like, girls wearing teeny tiny short shorts, with […] The post Nectarine Lemonade appeared first on May I Have That Recipe ....more

Gluten Free Fruit & Cashew Cream Tart

We love to challenge ourselves in the kitchen. And if you’ve been following us for a while, you know that of all things we try, Ruth likes to challenge herself most with baking projects. When she’s in a baking mood, watch out! ...more

Chocolate Dipped Banana Whip Paletas

Last summer we introduced you to Strawberries and Cream vegan popsicles, and this year we have a new, delicious vegan treat in store for you. Popsicles are fantastic recipes to try out in the summer due to the heat. They are also great opportunities to begin experimenting in the kitchen because there are so many […] The post Chocolate Dipped Banana Whip Paletas appeared first on May I Have That Recipe ....more