Chef Julie Yoon

Hi I’m Julie.  I’m a trained chef, with a fashion design background, based out of the Chicago suburbs.  I like to cook and draw.  My ears perk up whenever I hear the word, “coffee.” I'm passionate about teaching, story-telling, and film making.  I have a cooking show on Youtube that's about being resourceful and creative in the kitchen.   When I'm not cooking, I like to take walks, watch reality shows, travel, browse around Target, and document life.  

What’s on our plate lately

What’s on our plate lately? A handful of things, but mostly too much food!...more

Shooting our cookbook

The last two weeks have been a crazy whirlwind of food, photography, and WAY too much eating....more

No Bake Nutella Cheesecakes with Strawberries : Behind the Scenes

This episode was one of our easiest recipes we’ve filmed for Bits & Pieces, and yet it took me the most time to prepare....more

No Bake Nutella Cheesecakes with Strawberries

All I gotta say is darn you Pinterest! (Insert visual of me shaking my fist in the air)....more

Apple and Avocado Chicken Salad : Behind the Scenes

I’m so thankful that our friends John and Heather were visiting Chicago this past weekend from New York....more

Apple and Avocado Chicken Salad

Avocado lovers rejoice!...more

Corn Chowder with Sausage : Behind the Scenes

The first rule in the professional kitchen is to yell “hot…behind you” when you’re crossing behind someone especially with something hot or potentially dangerous....more

Corn Chowder with Sausage

When my husband and I first moved to Chicago, he jokingly told me that I better start coming up with a lot of corn recipes....more

What I got at Costco

Okay, confession time again....more

Fish Tacos with Fresh Salsa : Behind the Scenes

I didn’t really expect this, but our Fish Tacos with Fresh Salsa episode was one of our easiest videos to shoot to date....more