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[img_assist|fid=3291|thumb=1|alt=ravioli]
Ravioli photo by Helen of Beyond Salmon.
Did you hear that March is National Noodle Month? What better time to learn to make your own pasta, and here are some cooks who can show you how it's done:
First, Helen of Beyond Salmon posts How to Make Pasta Dough, with great photos and recipes like the ravioli dish pictured.
Haalo from Cook (almost) Anything At Least Once also has an impressive Pasta Pictorial, complete with her amazing photos. The focus is on homemade ravioli.
If you still feel insecure in your pasta-making knowledge, Scrumptious Street has great instructions (and more photos!) of how to make Fresh Fettucine.
Finally, thanks for the tip-off about National Noodle Month from Gluten-Free Goddess, who's announcing an event for Gluten-Free Pasta Dishes.
Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen, where she mostly uses Dreamfields pasta to make things like Penne with White Bean and Tomato Sauce.
