{Chocolate Peach Entremet} – Entremet cu piersici si ciocolata

The post {Chocolate Peach Entremet} – Entremet cu piersici si ciocolata appeared first on Pastry Workshop. I’m totally in love with peaches lately. These soft, delicate, fragrant fruits are my summer addiction for sure – not a single day goes by without buying a new batchs of peaches ....more

{Iced Tea}

The post {Iced Tea} appeared first on Pastry Workshop. No idea how it’s like where you...more

Anzac Cookies – Fursecuri Anzac

The post Anzac Cookies – Fursecuri Anzac appeared first on Pastry Workshop. Nowadays served during the Anzac Day (25th April) in Australia and New Zealand, Anzac cookies are said to have been shipped to the ANZAC soldiers (Australian and New Zealand Army Corps) by their wives or mothers during the war because the cookies could last for weeks without spoiling. Moreover, they were fairly cheap to make,... ...READ MORE The post Anzac Cookies – Fursecuri Anzac appeared first on Pastry Workshop ....more

{Adriano Zumbo} – The Dark Lord of the Pastry Kitchen

The post {Adriano Zumbo} – The Dark Lord of the Pastry Kitchen appeared first on Pastry Workshop. Adriano Zumbo, also called Patissier of Pain or Dark Lord of the Pastry Kitchen, is an Australian pastry chef who became known worldwide after appearing on Masterchef Australia as a guest judge and asking contestants to replicate a beautiful croquembouche. His creations are truly unique and showcase a perfect technique which is often hard to... ...READ MORE The post {Adriano Zumbo} – The Dark Lord of the Pastry Kitchen appeared first on Pastry Workshop ....more

{Caramel Banana Pretzel Tart} – Tarta cu banane si caramel

The post {Caramel Banana Pretzel Tart} – Tarta cu banane si caramel appeared first on Pastry Workshop. It seems that I’m not yet over my salty-sweet combination of tastes and I keep finding excuses to try these new ideas I keep getting. Although this tart is not something I invented, rather something I craved for and since I had all the ingredients on hand, here it is – a rich, buttery, packed... ...READ MORE The post {Caramel Banana Pretzel Tart} – Tarta cu banane si caramel appeared first on Pastry Workshop ....more

Raspberry Lemonade Cake – Tort cu zmeura si lamaie

The post Raspberry Lemonade Cake – Tort cu zmeura si lamaie appeared first on Pastry Workshop. Ever since Christina Tosi replaced Joe Bastianich in the new Masterchef season, I’ve been slightly obbsessed with her recipes. She’s a pastry chef and I am somehow excited to see pastry chefs stepping out on...more

{Raspberry Cheesecake Bars} – Prajitura cu branza si zmeura

The post {Raspberry Cheesecake Bars} – Prajitura cu branza si zmeura appeared first on Pastry Workshop. I hate throwing away leftover ingredients, therefore sometimes, like...more

{Chocolate Raspberry Tartlets} – Tarte cu ciocolata si zmeura

The post {Chocolate Raspberry Tartlets} – Tarte cu ciocolata si zmeura appeared first on Pastry Workshop. My morning walk always, but always, includes a market run. The vibe of the busy market excites me, there’s always something to catch my attention, there’s always fresh produce available and I never leave empty handed from there ....more

{Empire Biscuits} – Fursecuri Empire

The post {Empire Biscuits} – Fursecuri Empire appeared first on Pastry Workshop. Empire Biscuits, also known as Imperial Biscuits, German Biscuits or Double Shortbread, are sandwich cookies popular in UK, particularly Scotland. It is very similar to a linzer cookie, being formed by sandwiching 2 shortbread cookies together with raspberry jam ....more

{Cherry Chocolate Scones} – Scones cu cirese

The post {Cherry Chocolate Scones} – Scones cu cirese appeared first on Pastry Workshop. Cherries are in full season here – red, pink, white, dark red, all sorts of colors are available. My favorites are the Amarena cherries, dark and slightly bitter, with plenty of flesh and juice, the kind of cherries that stain.. ....more