{The Best Chocolate Chip Cookies} – Fursecuri cu picaturi de ciocolata

The post {The Best Chocolate Chip Cookies} – Fursecuri cu picaturi de ciocolata appeared first on Pastry Workshop. I’ve been on a very long and time consuming search for the perfect chocolate chip cookie since I started baking. I came very close with this recipe, but now I have one that takes the spotlight, one that shines and yields results like no others ....more

{Croissants} – Croissante cu unt

The post {Croissants} – Croissante cu unt appeared first on Pastry Workshop. My first encounter with pate feuilletee happened years ago and let’s just say that it didn’t end up with the best results. But it did leave me with the feeling that viennoiserie was just not for me ....more

{Matcha Swirl Marshmallows} – Bezele moi cu ceai verde

The post {Matcha Swirl Marshmallows} – Bezele moi cu ceai verde appeared first on Pastry Workshop. For the longest of times I had this crazy and totally unrealistic idea about marshmallows – that they are empty calories without taste, that their texture is weird and they’re basically not worth making. My only time making marshmallows besides these was years ago and I clearly forgot all about the entire experience since then... ....more

{The Best Banana Bread} – Chec cu banane

The post {The Best Banana Bread} – Chec cu banane appeared first on Pastry Workshop. I don’t usually post recipes that wear “the best”, “the most delicious” or other similar names. Not because my recipes don’t deserve these names, but because I am well aware that not everyone’s taste is the same, so my likings may not always be the same as yours ....more

{Coconut Lime Eclairs} – Eclere cu lime si nuca de cocos

The post {Coconut Lime Eclairs} – Eclere cu lime si nuca de cocos appeared first on Pastry Workshop. If there is a flavor I can’t live without (except chocolate, of course), it has to be lime. The aroma and the color of these little green beauties is mesmerizing and completely addictive! ...more

{Double Chocolate Stout Brownies} – Brownies cu bere neagra

The post {Double Chocolate Stout Brownies} – Brownies cu bere neagra appeared first on Pastry Workshop. You may have noticed a few trends on my blog, but one of them definitely is using booze in my desserts. And not just any drinks, but the ones that can print a certain earthiness on my desserts, ones that don’t yell “look at me, I’m here”, just those that support the other flavors or.. ....more

{Amaretto Mousseline Tart} – Tarta cu vanilie si Amaretto

The post {Amaretto Mousseline Tart} – Tarta cu vanilie si Amaretto appeared first on Pastry Workshop. I love tarts and tartlettes, but there’s one thing I’m not too fond of – making the crusts. I’m usually a very patient person, I like to work slowly and do the job well, but when it comes to these crusts, I’m a totally different pastry chef ....more

{Mango Kalamansi Entremet} – Entremet cu mango si kalamansi

The post {Mango Kalamansi Entremet} – Entremet cu mango si kalamansi appeared first on Pastry Workshop. I’ve lost count on how many mango or kalamansi recipes I posted on the blog – but what can I do, they do taste amazing! And they make such a delicious flavor combo! ...more

{Momofuku Chocolate Chip Cake} – Tort Momofuku cu picaturi de ciocolata

The post {Momofuku Chocolate Chip Cake} – Tort Momofuku cu picaturi de ciocolata appeared first on Pastry Workshop. Once Momofuku, always Momofuku! This seems to be the case with my love for Christina Tosi’s recipes ....more

{Matcha Fraisier} – Fraisier cu ceai verde

The post {Matcha Fraisier} – Fraisier cu ceai verde appeared first on Pastry Workshop. Fraisier is a cake that needs no introduction! It’s delicate look, its amazing and fresh taste, it’s gorgeous colors – everything recommends it for a summer dessert! ...more
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