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The menu is planned, the silver is polished, the table linens are ironed, the pantry and frig are stocked, the knives are sharpened, the eggs are dyed, the kids are otherwise occupied, the sleeves are rolled. Let the Easter cooking begin!
Right.
[img_assist|fid=3580|thumb=1|alt=La Tartine Gourmand Strawberry Love Dessert]For those of us who are just now beginning to think about Easter brunch and Easter dinner, buy a sliced ham, plan a make-ahead vegetable and a salad, then invest time and energy in dessert, something special and maybe spectacular to make the Easter meal the celebration it marks.
La Tartine Gourmand ... Strawberry Love Dessert (that's Bea's inspiring photograph, too!)
Orangette ... Vanilla Bean Buttermilk Cake with Glazed Oranges
Fatfree Vegan Kitchen ... Strawberry Banana Sorbet
The Passionate Cook ... Rhubarb & Almond Tarte
Life of a Domestic Goddess ... Hummingbird Cupcakes
Food Blogga ... Italian Ricotta Pie with Pineapple
The Menu Mom ... Chocolate Brownie Trifle
For Easter dessert, Contributing Editor Alanna Kellogg is deciding among lemon pots, winter fruit salad and banana floats.