- Share This Post
- submit
- 0
-
Sparkle (0)
Ever attended a conference of pastry chefs? While I've been known to drool on bakery shop windows (fewer calories that way) and rarely forgo something sweet after dinner (my current obsession is tiny truffles with names like "Turkish coffee" and "lavender vanilla") -- me either, nope, not once, nor have I even thought about it.
[img_assist|fid=3913|thumb=1|alt=Eggbeater - Shuna w meringue]But reading the words of pastry chef Shuna Fish Lydon, of the San Francisco blog Eggbeater, we gain an insider's view of the world of pastry chefs, salty and sweet, both. It's a whole nother food space, one we're transported into, virtually, thanks to the passion of a food blogger. Enter Shuna's world ...