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I am blessed to have been raised by two parents who both love to cook, and do it well. Mom was primarily self-taught, figuring out ways to feed her...

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A Pastry Chef's Guide to Meringue

February 07, 2006 7:37 pm by Elise Bauer in Food

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Baking can be so tricky when one moves beyond basic muffins. Thank goodness for Bay Area pastry chef Shuna Fish Lydon of Egg Beater who, in an article for KQED's Bay Area Bites, gives us the lowdown on how to make a meringue.

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