Beyond Burgers: Look What You Can Cook on a Grill!

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[img_assist|fid=4109|thumb=1|alt=Grilled Zucchini]
Photo of Grilled Zucchini by Kalyn.

Although it's true that Summer Means Burgers for many people, there are so many foods that taste wonderful cooked on a grill it would be a shame not to try something new. Here are some ideas to get you started, just in time for that Memorial Day Barbecue you may be having tonight if you're in the U.S.

It was Nika's Culinaria who alerted me to the fact that May is actually National Barbecue Month, and she kicks it off with A Sunday Grilled Fish Fest.

Taming the Diabeastie does Lemon Grilled Catfish.

Grilled Pork Tenderloin with Mango-Soy-Ginger Marinade sounds delicious at Kitchen Adventures.

Equally yummy-looking are the Barbecued Seitan Ribz at Fat Free Vegan Kitchen. You could combine them with Susan's Grilled Skewered Vegetables with Quick Polenta.

Christine Cooks goes beyond burgers as usual with Grilled Stuffed Turkey Burgers. And how about Grilled Caesar Salad to go with it!

Don't miss the Sesame Miso Tofu Eggplant Skewers at Food Lover's Journey.

I'm already planning to try the Grilled Chicken with Tomato Tarragon Sauce from Simply Recipes.

Dani Spies even has video directions for the Grilled Portabella Burgers she serves to her veggie-loving and meat-eating friends.

Melissa the Cooking Diva has lovely sounding Fiesta Cashew Mole with Grilled Chicken.

Two dishes that sound great from Whipped: Grilled Chicken, Mango, and Jicama Salad and Grilled Pesto Chicken.

At Vanesscipes we find Marinated & Grilled Barbecue Halloumi Cheese and Vegetable Skewers.

It's Grilled Chipotle-Lime Chicken at Gluten-Free By The Bay.

Rasa Malaysia has Grilled Chicken Meatballs.

Helen of Beyond Salmon says she rarely cooks chicken, but her Yogurt Marinated Chicken sounds great. And if you missed it, her post about How to Grill Fish is a classic.

There are unique and delicious-looking Grilled Peaches with Blue Cheese and Honey at Pinch My Salt.

For the beef-lovers, Fresh Approach Cooking has Flank Steak with Chimichurri Sauce.

Vegan Diva Blog raves about Grilled Asparagus.

Everything Rachel Ray does an entire meal on the grill with Korean Flank Steak and Grilled Vegetables.

Grilled Eggplant and Zucchini Sandwiches with Mufaletta Mix sound delicious at What Did You Eat?

Tyler and Amanda do Chinese-y Grilled Pork Chops with Rice Noodle Salad at What We're Eating.

From Almost Vegetarian there's Grilled Zucchini Kabobs with Zucchini Dip.

Copperpots has Grilled Tuna with Roasted Tomatillo Salsa Verde.

And not to neglect the Bloghims: Matt Bites has some interesting thoughts about grilling and Adam at Slice shares the method he uses to make great Grilled Pizza.

Food Editor Kalyn Denny also blogs at Kalyn's Kitchen where she grills zucchini, mushrooms, asparagus, chicken, and fish as often as she can.

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