Citrus Marinade: Did She or Didn't She?
By Alanna Kellogg on July 18, 2007
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"For years Iâ€™ve heard you should not marinate your chicken in citrus liquids for more than an hour because it starts to â€œcookâ€ the chicken, meaning that the outside layers of the chicken meat start to take on a white, cooked-like appearance." ~ Andrea's Recipes, find the answer, get the recipe
BlogHer food editor Alanna Kellogg keeps make-ahead Parmesan chicken on hand all summer long for quick meals and salads.
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All October, you can help support breast cancer awareness by rounding up your JCPenney purchases to the nearest dollar. Contributions will be donated to JCPenney Cares to directly fund programs supporting breast cancer awareness, including The Breast Cancer Research Foundation® and The National Breast Cancer Foundation®. Read more
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