Citrus Marinade: Did She or Didn't She?
By Alanna Kellogg on July 18, 2007
BlogHer Original Post
"For years Iâ€™ve heard you should not marinate your chicken in citrus liquids for more than an hour because it starts to â€œcookâ€ the chicken, meaning that the outside layers of the chicken meat start to take on a white, cooked-like appearance." ~ Andrea's Recipes, find the answer, get the recipe
BlogHer food editor Alanna Kellogg keeps make-ahead Parmesan chicken on hand all summer long for quick meals and salads.
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Hearing your baby laugh is the most amazing sound. Discover why baby laughter is so important, your baby’s own Baby Laugh Index™, and much more at www.babylaughindex.com.BlogHer and Bright Starts™ asked 10 bloggers to share what kind of laugh their kids have and to try out one of these fun toys: the Jungle Fun Ball Climber™, the Hide 'n Spin Monkey™, or the 3-in-1 Step 'n Ride Lion™ . Check out their posts and learn how you could win one too! Read more
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