Citrus Marinade: Did She or Didn't She?
By Alanna Kellogg on July 18, 2007
BlogHer Original Post
"For years Iâ€™ve heard you should not marinate your chicken in citrus liquids for more than an hour because it starts to â€œcookâ€ the chicken, meaning that the outside layers of the chicken meat start to take on a white, cooked-like appearance." ~ Andrea's Recipes, find the answer, get the recipe
BlogHer food editor Alanna Kellogg keeps make-ahead Parmesan chicken on hand all summer long for quick meals and salads.
More Like This
Recent Posts by Alanna Kellogg
Most Popular on BlogHer
Most Popular on Food
Recent Comments on Food
By Kara W
By Kalyn Denny