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Andrea from Andrea's Recipes risked a batch of chicken and pronounces the results, "flavorful and tender".
"For years I’ve heard you should not marinate your chicken in citrus liquids for more than an hour because it starts to “cook†the chicken, meaning that the outside layers of the chicken meat start to take on a white, cooked-like appearance." ~ Andrea's Recipes, find the answer, get the recipe
BlogHer food editor Alanna Kellogg keeps make-ahead Parmesan chicken on hand all summer long for quick meals and salads.