Citrus Marinade: Did She or Didn't She?
By Alanna Kellogg on July 18, 2007
BlogHer Original Post
"For years Iâ€™ve heard you should not marinate your chicken in citrus liquids for more than an hour because it starts to â€œcookâ€ the chicken, meaning that the outside layers of the chicken meat start to take on a white, cooked-like appearance." ~ Andrea's Recipes, find the answer, get the recipe
BlogHer food editor Alanna Kellogg keeps make-ahead Parmesan chicken on hand all summer long for quick meals and salads.
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