BlogHer Food '12 Hot from the Conference! Podcasts

Day 1 -

8 - 9:30 a.m.

Breakfast, Featuring a Welcome from the BlogHer Founders and a "Pioneer Presentation" from Diane Cuu and Todd Porter

Day 1 - 
9:45 - 11 a.m.

Values: Food Literacy: Separate Food Fact from Food Fiction and Enhance Your Credibility {Beginner}

Visuals: Food Photography Trends: Beyond Pretty {Int/Adv}

Vocation: Traffic Building: Using the Latest Social Tools {Int/Adv}

Voice: Pushing Boundaries in Food Blogging {Adv}

Day 1

1:30 - 2:45 p.m.

Values: Hunger in America: Understanding the Problem, Galvanizing Community Action {Beg/Int}

Visuals: How Cookbook Photography Differs from Blog Photography {Adv}

Vocation: Get to Know Your Blog's Guts and Take Control of Your Blogging Destiny {Beg}

Voice: Basic Copyright: Understanding Your Rights and the Rights of Others {Beg}

Day 1

3 - 4:15 p.m.

Values: Taking Your Blog Activism to the Next Level {Adv}

Visuals: How to Shoot Video on a Budget and Produce a Gorgeous Product {Beg/Int}

Vocation: Build a Career in Food: Beyond Blog Monetization {Adv}

Voice: Fun Food Blogging: Humor's Place in Food Blogging {Beg}

4:30 - 5:30 p.m.

Keynote: The Intersection of Great Food, Good Health, and Social Justice

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Day 2

9 - 10:30 a.m.

Breakfast, Featuring Keynote: The Intersection of Brands, Bloggers, Ethics, and Opportunity

Day 2

10:45 a.m. - 12 noon

Vittles: Food Techniques from the Pros {Adv}

Visuals: Taking Your Food Photography Outdoors and on Location {all levels}

Vocation: Behind the Jacket: The Collaborative Process behind Publishing a Cookbook {all levels}

Voice: Food Bloggers as Storytellers: Telling Your Own Stories and the Stories of Those at the Table {Adv} 

Day 2

2:30 - 3:45 p.m.

Vittles: Vintage Food and Drink: Making a Modern Meatload, Manhattan, Martini or  Macaroni and Cheese  {all levels}

Visuals: Simple Post-Processing for Food Photography: Free, Cheap and Easy Tools {Beg}

Vocation: Bootstrapping a Book Tour: Modern-Day Marketing in Today's Publishing Environment {Adv}

Voice: Making the Most of Kitchen Mishaps; Embracing Imperfection {all levels}

Day 2

4:45 - 5:45 p.m.

Closing Keynote: Innovator Interview with Kim Sunee 

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