Chocolate & Zucchini

Clotilde Dusoulier is the 30-something Parisienne behind the award-winning food blog Chocolate & Zucchini, in which she shares her passion for all things edible. Her focus is on fresh, colourful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.

An enthusiastic explorer of flavors and acute observer of culinary trends, she contributes to food and travel magazines internationally. She is also the author of three cookbooks, a guidebook to Paris restaurants and food shops, and an upcoming book on French expressions related to food. She lives in Montmartre with her boyfriend and their young son.

January 2015 Desktop Calendar

Happy New Year! At the beginning of every month in 2015, I am offering a new wallpaper to apply on […] The post January 2015 Desktop Calendar appeared first on Chocolate & Zucchini ....more

Raspberry Bûche de Noël

Holiday meals are just around the corner, and if you’re still unsure what to make for dessert, I’m just one […] The post Raspberry Bûche de Noël appeared first on Chocolate & Zucchini ....more

Warming Pink Lentil Soup Recipe

The days are getting shorter, the air is getting chillier, and our collective noses are getting snifflier. It’s time for […] The post Warming Pink Lentil Soup Recipe appeared first on Chocolate & Zucchini ....more

Cinnamon Granola Chocolate Bars Recipe

I have been dreaming about something like this for a long time, inspired both by the nut-studded chocolate bars one […] The post Cinnamon Granola Chocolate Bars Recipe appeared first on Chocolate & Zucchini ....more

December 2014 Desktop Calendar

At the beginning of every month in 2014, I am offering a new wallpaper to apply on the desktop of […] The post December 2014 Desktop Calendar appeared first on Chocolate & Zucchini ....more

November Favorites

First of all, a reminder: if you’re in Paris this Saturday, November 29, I’ll be signing books at WHSmith from […] The post November Favorites appeared first on Chocolate & Zucchini ....more

Five Baking Lessons from Huckleberry’s Zoe Nathan

Huckleberry is a bakery and café in Santa Monica that is run by baker Zoe Nathan and her husband Josh […] The post Five Baking Lessons from Huckleberry’s Zoe Nathan appeared first on Chocolate & Zucchini ....more

“Cheesy” Kale Chips Recipe

I’ve recently set out on a mission to prune my cookbook collection, and it has felt wonderful. It is not […] The post “Cheesy” Kale Chips Recipe appeared first on Chocolate & Zucchini ....more

Vegan Quiche Filling Recipe

A few weeks ago, I had a special guest over for dinner: my American pen friend Amy, whose family hosted […] The post Vegan Quiche Filling Recipe appeared first on Chocolate & Zucchini ....more

Belgian Waffles (Liège-Style) Recipe

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with […] The post Belgian Waffles (Liège-Style) Recipe appeared first on Chocolate & Zucchini ....more
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