Rhubarb Lemon Pie That’s a Masterpiece

by Casey Barber "All that's left is to tuck a lemony custard over the rhubarb and enjoy the fruits of victory. Feel free to take a slice on the go or to pile it high with whipped cream and extra rhubarb compote, but you might want to think twice before trying to sneak it into the Met. Or bring a piece to sweet-talk the guard at bag check." The post Rhubarb Lemon Pie That’s a Masterpiece appeared first on Good ....more

Coffee Oatmeal for the Best of All Breakfast Worlds

by Rebecca Peters-Golden "So I did what I do with most terrible situations: I applied coffee to it. I had my hot coffee sitting right there, so I just dribbled a little bit in and stirred. And .. ....more

Snapshots: Grand Central Market, Los Angeles

by Casey Barber "The purveyors inside are a mix of traditional and new vendors that make the mammoth market equal parts restaurant and grocery store: prepared dishes that run the gamut from penang curry to pupusas to omnipresent tacos al pastor, and ingredients ranging from dried chiles to sushi-grade fish to freshly cranked pasta to dish soap and sponges in the subterranean discount store." The post Snapshots: Grand Central Market, Los Angeles appeared first on Good. Food. Stories. ....more

A Crab Melt That’s Mine, All Mine

by Casey Barber "Though I ate enough crab cakes as a kid to grow my own set of pincers, I've moved on from requesting the broiled, breaded patties at every special-occasion meal. No, what I want is a dish that doesn't hide the meat with too much filler and that gives me almost instant gratification. I want a crab melt, of course!" The post A Crab Melt That’s Mine, All Mine appeared first on Good ....more

Ask Casey: What to Eat While Day Drinking

by Casey Barber "But if you are truly wedded to having something to dip and spread while you drink, here's a solution: a surprisingly snackable marriage of goat cheese and butternut squash. The cheese keeps it savory, creamy, and decadent; the squash keeps it filling and kinda healthy while adding a sweetly caramelized note." The post Ask Casey: What to Eat While Day Drinking appeared first on Good. Food ....more

Aaron Burr, Sir: A Milk Punch Cocktail

by Danielle Oteri "Today a signature of Louisiana cocktail culture, milk punch was a popular colonial American drink that you could have enjoyed at a tavern in Philadelphia or lower Manhattan. This version uses two splashes of half and half, a little closer to the milk that came from those organic colonial cows. It also makes the drink opaque, which is the stage I'd like to set for discussing our Fallen Founder—and his only child, Theodosia." The post Aaron Burr, Sir: A Milk Punch Cocktail appeared first on Good ....more

Beyond Canning + Tomato-Vanilla Jam

by Casey Barber "Tomato-vanilla jam sounds almost too quirky to work, but its sweetness is a surprising counterpoint to anything you want to top with cheese. It's my new go-to egg sandwich spread, but has also made its way onto Gruyere grilled cheese sandwiches, weekend burgers, and goat cheese-smeared crackers." The post Beyond Canning + Tomato-Vanilla Jam appeared first on Good. Food ....more

Get Saucy with Vegan Zucchini Puttanesca

by Rebecca Peters-Golden "Zucchini is one of my favorites because it tastes so different depending on how it's cooked. Grill it and it's smoky, roast it and it's mellow, stir fry it and it ... well, it kind of disappears ....more

The Pleasures of Shower Beer and Shower Coffee

by Casey Barber "If shower beer wasn't a college tradition for you, it's never too late to make up for lost time. The concept is as simple as it sounds--cold beer, hot shower, double refreshment--but it encompasses so much more." The post The Pleasures of Shower Beer and Shower Coffee appeared first on Good. Food ....more

One-Pot Pasta with Clam Sauce

by Casey Barber "Thus, the recipe that follows has been developed to guarantee a big bowl of clam pasta on the days when I only have one can of clams and one stove burner at my disposal. Maybe I have linguine, but I might only have bucatini or spaghetti, and that's ok too. Maybe I have some leftover white wine, maybe I don't." The post One-Pot Pasta with Clam Sauce appeared first on Good ....more
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